Recipe by COOKS2MUCH
"Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!"
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1 1/2 cups
2 1/2 cups
I am from Holland and can definitly say that this tastes pretty authentic. If you want perfectly authentic, put it aside and eat it the next day. Excellent! Yummm
This comes pretty close to Opa's authentic Boterkoek, and I must agree with Debora T. that it tastes more authentic the next day. I recommend letting it sit out for a night before eating it. I sprinkled sliced almonds on top after applying the egg wash. Also, we like it a little more dense, so in subsequent batches I used only a teaspoon of baking powder
Delicious! I used 2 tsp of almond extract, and 1 tsp of lemon extract for extra flavour. I added 2 tbsp of milk to make it a little less dense,and a pinch of salt along with the flour and baking powder. Instead of brushing the egg on top I made a quick icing with powdered sugar, almond and lemon extract, and milk.
This cake was amazingly simple and delicious, which is why I'm about to make it again.
Buttery goodness. A little bit dry but thats how its suppose to be. Tasted better the next day as per other reviewers comments. A few changes made was I used self raising flour and ommited the baking powder. Didnt have almond extract so used 2 tsp vanilla & 1/2 tsp rum extract. Pleace macadamia nuts on the top of the cake before baking. Simply delicious..would make it again! Dh loved it.
I just made this recipe for friends and it was demolished. This is very, very good. I will be making this one again and again. I did make one change, I suggest adding 1/2-1 teaspoon of vanilla extract along with the almond extract. It mellows the almond out a little, otherwise it becomes too overpowering.
This was really good, though with a little more almond extract than I liked. I also dusted it with powdered sugar. Great dessert!
So yummy! If you want it to taste amazing....put a layer of almond paste in the middle!!!!! So good and thats how my Oma always makes it! YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Boterkoek (Dutch Butter Cake)
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 117
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