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Raisin Pound Cake

Submitted by: PAULMCLEAN

Lemony pound cake that is beautifully studded with raisins. Serve warm for breakfast with coffee or tea.

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This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

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Barbara's Golden Pound Cake

Submitted by: Barbara Jordan

A moist and dense pound cake with a hint of lemon flavoring. Serve with fresh fruit and ice cream.

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Pound Cake I

Submitted by: Earl

A rich cake and it keeps fresh many days.

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Rose Petal Pound Cake

Submitted by: Carol

This cake is very different to the usual recipes and calls for rosewater which you can obtain in Middle Eastern grocery stores. You could also substitute orange water for the rosewater. Rosewater and orange water are used in Middle Eastern pastries. Both are very sweet and they are clear liquids found in bottles.

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Pat Maharaj Spice Cake

Submitted by: Pat Maharaj

This cake can be used for any occasion. You can frost it or serve it plain.

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My Nana's Gallettes

Submitted by: Ann

These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones and filled.