Botercake Recipe
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Botercake

By: Hanneke Hartkoorn  
"This is a Dutch buttercake."

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (19)

Rate/Review | 719 people have saved this

 

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Original Recipe Yield 1 - 10 inch loaf pan
 

Ingredients

  • 1 1/8 cups butter, softened
  • 1 1/4 cups white sugar
  • 1 1/4 teaspoons vanilla sugar
  • 2 tablespoons grated lemon zest
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan.
  2. Mix grated lemon rind with 1 tablespoon sugar.
  3. Beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. Add eggs one at a time mixing after each one.
  4. Mix flour and baking powder together and then carefully fold into the butter and egg mixture. Pour batter into prepared loaf pan.
  5. Bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 15.6g | Cholesterol: 107mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by GODETH 
This is not truely a cake but a glorified cookie. It's lovely and a highly traditional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Evie 
I grew up in a traditional Dutch family and is one of the most well known traditional Dutch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by STARKRAZI 
Very good!!! Baked this in a 10-in cake pan so it baked in about 30 minutes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by AMCNICOL 
This is one of the best cakes to make and eat - it's moist and buttery, with just the right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by LITTLE ONE 
Only the dutch could make such a beautiful cake.......my family will treasure this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by hanneke hartkoorn 
Actually something strange happened to this recipe. In the original recipe I submitted a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by JWGASA 
man, i can't believe more people haven't rated this. what a marvelous cake. i have nothing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by silverbirch 
okay, haven't tried this particular recipe, but i'd like to point out that the actual dutch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by davinia 
It's wonderful, as mentioned the texture is unusual but the taste is incredible. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by LITTLECHILE 
this is definately a butter cake!! It is so rich but oh so good!! Absolutely beautiful colour... MORE

 
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