Reviewed: Apr. 23, 2008

A wonderful blend of flavors. Easy and impressive. Very tasty.

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bobbypin

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Reviewed: Jan. 17, 2007

All I added was avocade...wonderful!!

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Sarah W

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Reviewed: Nov. 23, 2006

I usually go a little lighter on the dressing.

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Reviewer:

Michelle Sorensen

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

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Reviewed: Jul. 8, 2006

I am really not a fan of salads in general but in my quest to try and eat better I decided to try this. WOW. It was probably one of the best salads I have ever had. The toasted pecans added the perfect crunch to this light dinner.

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SILZGAL

Living In: Ottawa, Ontario, Canada

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Reviewed: Jun. 10, 2006

Simple but very good. (I left blueberries off because I'm in Phase I!)

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Reviewer:

JENNJENN43

Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

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Reviewed: May 17, 2006

Excellent. What a great combination of flavors. I love good food and so does my family.

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Reviewer:

Kathy P.

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Allen, Texas, USA

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Reviewed: Feb. 28, 2006

We loved the combination of blueberries, pecans and cheese!

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 12, 2005

this salad was great. i substituted the canola oil for olive oil as i had none at home. will definitely make again.

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moon fairy

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Reviewed: Oct. 24, 2005

An absolute delight - enjoyed by numerous family members and friends. Easy!

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Reviewer:

Susan-Lark

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Sep. 14, 2005

Pretty good, light salad. The blueberries and balsamic vinegar are a great balance. I will probably make this again.

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Reviewer:

Lisa M.

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Reviewed: Jul. 26, 2005

wasn't quite a 5 but more than a 4. My husband was quite surprised that he liked it. As he said, he loves pecans, loves blueberries, loves ba;samic vinegar dressing on lettuce(used olive oil instead of canola)but didn't expect to enjoy them all together. Well, he was quite surprised. I made this individually each night and kept the dressing seperate for my husband to take to work for Lunch. Was very much enjoyed and will make it again!

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