Boston Iced Tea Recipe Reviews - Allrecipes.com (Pg. 13)
Reviewed: Dec. 31, 2002
I think this recipie has potential. I really liked it, but sometimes it tasted like I was just drinking plain cranberry juice. I either didn't steep my tea long enough or 1 can of concentrate is a little too much. I have never had another Boston tea or Red Lobsters, so I have nothing to compare it to. But I did like it. I will just work on it until it comes out more tea flavored
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Cooking Level: Intermediate

Home Town: Susanville, California, USA
Reviewed: Nov. 17, 2002
I only used 3/4 cup of sugar and I think it turned out perfectly. This is my iced tea of choice now.
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Reviewed: Jul. 24, 2002
As good as Red Lobster's--maybe better! I doubled the recipe for a family get together. Not a drop was left. Looking forward to making it again soon.
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Reviewed: Jul. 19, 2002
I love this! It's simple and so refreshing. Sometimes things just don't quench your thirst, but this does, plus is sooooo delicious.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Jun. 16, 2002
Great recipe for those of us who love a nice chilled glass of tea in the summertime. It's very close to the Boston Iced tea served at Red Lobster restaurants!
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Reviewed: Oct. 15, 2001
Great tasting tea! We loved it.
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Reviewed: Aug. 22, 2001
VERY good, I didn't use the cranberry juice, but it was just right, a little sweet. Perfect for company. Thanks
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Displaying results 121-127 (of 127) reviews

 
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