Reviewed: May 3, 2012

Its one of those "you have to try it."

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Reviewer:

ajaderecio

Living In: Upland, California, USA

Reviewed: Apr. 7, 2012

Loved this recipe! Made it for Easter tomorrow and just got done taste testing it. I cheated a little and here are my tricks: used 4 Lipton cold brew family sized tea bags, let them steep 15 mins. Used cranberry/raspberry frozen juice concentrate and one cup white sugar. Love it will, make over and over!!

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Crockpot Kerry

Reviewed: Mar. 22, 2012

loved this tea, served it as an alternative to juice for a coffee that I gave for a woman's group and they all raved and opted for it rather than oj. I think it is so refreshing and plan to keep in on hand all summer. just the right amount of sweetness. great recipe, thanks

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peggyb

Reviewed: Nov. 16, 2011

Sweet and full of flavor. I used 12 bags of green tea and 3 bags of green tea with lemon/ginseng. The cranberry was a great touch. Will make again as it is very easy and you could make so many different combinations of tea.

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4 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Oct. 22, 2011

Soooooo good! The only change I made was to add a pinch of baking soda to cut any bitterness. I learned that from a Sweet Tea recipe on this site, and though it sounds strange, it really works.

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Kendra

Cooking Level: Intermediate

Reviewed: Oct. 2, 2011

A tad bit sweet for my taste. Might cut down on the sugar next time, but nice flavor. Thanks.

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Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Sep. 7, 2011

This was ok.

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Nita2010

Reviewed: Sep. 5, 2011

I made this for my daughter's wedding shower using cran-rasperry juice and it was will liked. I now make it for myself all the time using splenda and light cran-rasperry juice. Very addictive!

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Reviewer:

dfire

Reviewed: Sep. 3, 2011

i just made this and it is wonderful. i think it tastes like brisk tea since i used lemonade concentrate. i will definately make this again.

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Reviewer:

ljdmom

Cooking Level: Expert

Home Town: Algoma, Wisconsin, USA

Reviewed: Aug. 30, 2011

I wasn't so sure how good this would taste to us as we aren't huge cranberry juice fans --- but WOW! We were all impressed. One time when I went to the store to buy more cranberry juice for this recipe, they were out, so I bought a cran-rasberry mixed concentrate. It was also superb. It tasted just like a raspberry iced tea you would get at a restaurant, but a much healthier alternative as it isn't made with those syrups.

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