Reviewed: Jan. 15, 2003

This was delicious! Next time I'll probably use 3/4 cup of sugar, though. I also made it in halved quantities.. 1/2 the ingredients, and 7 tea bags for the first batch, and 1/2 the ingredients and the same 7 tea bags the 2nd time so the tea wasn't too strong. The results were more than satisfying. I absolutely loved this. Quick and easy, something I know I'll make again.

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iheartnitz

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Reviewed: Dec. 31, 2002

I think this recipie has potential. I really liked it, but sometimes it tasted like I was just drinking plain cranberry juice. I either didn't steep my tea long enough or 1 can of concentrate is a little too much. I have never had another Boston tea or Red Lobsters, so I have nothing to compare it to. But I did like it. I will just work on it until it comes out more tea flavored

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Nov. 17, 2002

I only used 3/4 cup of sugar and I think it turned out perfectly. This is my iced tea of choice now.

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JUDYJJ

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Reviewed: Jul. 24, 2002

As good as Red Lobster's--maybe better! I doubled the recipe for a family get together. Not a drop was left. Looking forward to making it again soon.

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joanna

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Reviewed: Jul. 19, 2002

I love this! It's simple and so refreshing. Sometimes things just don't quench your thirst, but this does, plus is sooooo delicious.

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Ginger

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Jun. 16, 2002

Great recipe for those of us who love a nice chilled glass of tea in the summertime. It's very close to the Boston Iced tea served at Red Lobster restaurants!

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8 users found this review helpful