The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 27, 2005
Very refreshing on a hot summer day. I used 5 large size Lipton's Cold brew tea bags instead....very good.
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 31, 2005
I made this with ice tea powder instead of tea bags and it turned out nicely also. My friends loved it at my memorial day bbq.
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 19, 2005
Never heard of Boston iced tea before, but this was fantastic Dale!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 28, 2004
thirst quenching
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 10, 2004
I made a half recipe which was very well received.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 16, 2004
i think it's perfect as is, but some like tea sweeter than others, and som elike it stronger, so adjust to your taste. i used 5 of the large (the luzianne family size) tea bags instead of 15 small ones and let it seep pretty much until cool.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 16, 2004
I tasted this tea after adding the cranberry juice. It was very bitter. I added another cup of sugar before it cooled down. As it mellows together the taste does improve. My husband dislikes sugared tea and I guess I am just not a Boston Iced Tea fan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 15, 2004
I created a different flavor combination & it worked out well. With the basic recipe in mind,(I halved the recipe because I only wanted 8 c. of liquid.) I used 1/2 a can of pineapple juice concentrate, 1/2c. of sugar, 8c. of boiling water, and I used 10 HERBAL TEA (mango apple) bags. The flavor was terrific. A great way to use up excess tea bags. I will try other juice concentrates and tea flavors in the future. A+++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 2, 2003
Wonderful way to alter tea. I used Welch's Light frozen Cranberry juice and 1/2 Splenda, 1/2 sugar and it still tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 30, 2003
Great tea for the Holidays. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 14, 2003
Nice change of pace to regular iced tea! It was definitely a hit in this household.
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Cooking Level: Expert

Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 14, 2003
Excellent! Made it for a party and it was universally loved. Made 3 quarts in a Mr. Coffee Iced Tea Maker. Used 1/2 cup of sugar and 1/2 of the cranberry concentrate. I think I would only use 1/3 of the concentrate the next time around.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 11, 2003
Loooooooove this stuff! Made this for the first time for a baby shower and it was gone before I brought out the appetizers! Tried to make this again with mixed berry concentrate--too sweet. Will stick with the cranberry. Good one for summer--thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 1, 2003
Very good flavor. I don't see how anyone could not taste the cranberry in this recipe. Nice flavor. Upped the sugar only slightly and it was perfect.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 13, 2003
very nice! this was a big hit at a summer BBQ! it was refreshing! and very easy to make.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 12, 2003
I followed this recipe to the "T" and all I tasted was tea nothing else. If I were to make this again I would use half the tea bags. Even adding rum didn't improve the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 11, 2003
We go through about a gallon of this every day. Cran-Raspberry is my favorite, but I have also tried it with frozen lemonade and raspberry lemonade.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 28, 2003
Delicious! I used Cran-Raspberry juice to counter some of the tartness of straight cranberry juice. It was gone within hours. It was simple and fast. Something I will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 10, 2003
I COULDN'T FIND THE FROZEN CRANBERRY CONCENTRATE IN THE GROCERY STORE I SHOPPED IN, SO I MADE IT WITH THE REGULAR OCEANSPRAY BOTTLED. I THINK IT WILL MAKE A BIG DIFFERENCE USING THE FROZEN, THE REGULAR JUST DIDN'T CUT IT! THE GODDESS WAS NOT HAPPY-MY OWN FAULT-SORRY! xoxoxoxo
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 1, 2003
This is really good iced tea. You can easily adjust the sweet/tart ratio to suit your taste. Thanks!
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Cooking Level: Intermediate

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