The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 15, 2007
I had a really great tea at a day spa visit and I was in search of a recipe that lived up to this one. It was great!
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Cooking Level: Expert

Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 7, 2007
This is an excellent recipe. Big on the easy, big on the taste!
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Cooking Level: Intermediate

Living In: Elkhart, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 27, 2007
I could only find cranberry juice cocktail (which already has sugar), so I decreased the amount of sugar added (to about 1/2 c.). This was great. I served it at a party with lime wedges.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 2, 2007
This is absolutely terrific served icy cold! Intense full flavor. I used Splenda and 12 cold brew tea bags. I was hoping to cut down on the sweetener - but you really do need a full cup to counter the bitterness of the cranberry juice. I will be making this all the time. Just be sure to serve it VERY COLD. It doesn't taste that great lukewarm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 23, 2007
This is great iced tea! I halved it and ended up using apple cranberry juice instead of plain cranberry because I wanted to use juice concentrate that was 100% juice. I think using a cranberry-other fruit blend is good because the slight bitterness of the tea and the tartness of the cranberry *may* be too strong for a lot of people. Next time I'll try using only half the number of tea bags (used Lipton) and let it steep longer so as not to waste bags. This tasted like the fruit flavored iced teas you can buy only without the fake fruit flavor and much less expensive. It also has such a pretty color.
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Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 5, 2007
Perfectly refreshing. I made this using 4 family size Luzianne tea bags and steaped for 1 hour. I added 1 cup of sugar and one can of cran-raspberry frozen concentrate. Wonderful!
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Cooking Level: Expert

Living In: Martinsville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 18, 2007
Excellent. I love it. I used a white grape/razberry concentrate. Only used 1/2 of it. I also only did 3/4 cups of sugar and 10 tea bags. Next time, I might do 12 tea bags and steep it a little longer. It's very tasty!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 15, 2007
People seemed to like this. I used Splenda and only 1/2 a can of cranberry/raspberry juice. Just a 1/2 can was tart enough.
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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 12, 2007
This tastes great-thank you!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 27, 2007
This is wonderful. I make it often. I served it on Valentine's Day recently. It's fairly healthy and has a nice color. My family won't drink tea but they will drink this.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 10, 2006
I love tea and cranberry juice, never thought of combining the two. Yumm! I have also ejoyed it with cran-grape (my favorite), cran-raspberry, and cran-apple. All tasty.
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 13, 2006
VERY GOOD! I STEEPED THE TEA A LITTLE LONG FOR MY LIKING BUT IT WAS STILL VERY GOOD. WILL DEFINETLY MAKE AGAIN. SO EASY.
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Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA
Living In: Stockton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 5, 2006
Nice flavor; I ended up having to use prepared Cranberry juice.
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Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 2, 2006
Used Splenda instead of sugar. Very refreshing. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 30, 2006
A big disappointment.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 2, 2006
Due to the previous reviews I was expecting something more spectacular than was delivered. This was good, but not 5 star. Thanks.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 18, 2006
Really good. It was a little too tart for my family, but I liked it! Thank you
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 17, 2006
I made this last night and was pretty good. Very simple to make.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 9, 2006
This tea was delicious! I served it at a lucheon where it was a huge hit. I will definitely make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 14, 2005
Delish! Nice summer drink and is a crowd pleaser
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