The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 28, 2009
I agree with everyone else who thought this recipe was good!
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Photo by Sharon

Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 27, 2008
My husband loves this! I made it and served it for Thanksgiving dinner and it was a big hit. Everyone loved it and it's easy with easy-to-find ingredients.
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Cooking Level: Intermediate

Home Town: Paris, Illinois, USA
Living In: Terre Haute, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 15, 2008
I'm not really an iced tea person but I wanted to incorporate green tea into my diet for the health benefits. This recipe makes iced tea delicious!!!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 7, 2008
I was looking for a flavored tea to make in place of the delicious yet pricey bottled tea that we love so much. This is absolutely delicious---5 STARS ALL THE WAY!!! Super easy to make, and better with time. Other reviewers nailed it when they said it was sweeter and even yummier the next day. I used cranberry concentrate, which was scrumptious, and I look forward to trying different flavor twists, such as raspberry lemonade and even a hard version with rum. This recipe is a keeper...thank you so much for sharing it with us!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 26, 2008
I made this tea for a wedding shower. Almost everyone loved it but I thought it was a little too strong which was my own fault.
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Photo by Sarah

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 26, 2008
Made this for a baby shower, it was a big hit! Super easy & super yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 16, 2008
This was excellent. I substituted some sugar with honey to cut it back a little. It came out great. Thanks for a great recipe! I have also used Welch's Strawberry Breeze frozen concentrate. It was a wonderful strawberry tea!
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Cooking Level: Beginning

Home Town: Collegeville, Pennsylvania, USA
Living In: Auburn, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 14, 2008
Easy and delicious. I found that this tea tastes much better (and sweeter) after sitting for a few hours in the fridge. So, for those of you who like sweet tea, I would say to hesitate before adding more sugar until the tea sits for a while. My husband doesn't like tea, but he liked this!
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Cooking Level: Intermediate

Home Town: Cupertino, California, USA
Living In: Battle Creek, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 4, 2008
I was looking for a refreshing drink for a 4th of July BBQ and this just hit the spot. It was excellent. All my guests loved it and asked for the recipe. I will keep this recipe in my most used.
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Cooking Level: Expert

Home Town: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 28, 2008
Good, a little tart b/c of the cranberry. I couldn't find the regular concentrate so I used the cocktail. I tried using only a half a cup of sugar as the others suggested when you use the cocktail, but it was still way too bitter. So I used the whole cup and everyone liked it and thought it was a great new way to do iced tea. I still thought it was a bit too bitter.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 27, 2008
Excellent!!! I used 12 regular tea bags and 3 Red Raspberry tea bags along with the concentrate Cranberry Juice. Very refreshing! People kept saying how good it was.. Tip: Combine tea & ginger ale in a glass for a nice twist!! Will be making this again... SOON!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 26, 2008
One of my favorite recipes. I chose to make a hard tea one night and used this recipe and added some flavored vodka (1/2 cup each of raspberry and cranberry) and it was delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 20, 2008
Holy cow! If I could give this more than five stars, I totally would. I didn't have cranberry juice concentrate, but I did have raspberry lemonade. Seeing as the lemonade is already sweetened, I used half the sugar called for in this recipe. I also added more tea bags, as my husband and I like a stronger tea. So wonderful and a refreshing change from your regular iced tea. Thank you SO much for this recipe!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 20, 2008
Very good.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 19, 2008
I've had this recipe in my box for a while, and decided to try it tonight. It doesn't have a tart cranberry taste like I expected. If I made it again, I would cut the sugar.
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Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 19, 2008
This is an awesome tea. My 5yr old loves tea but always adds so much sugar so I tried this out. I only added 1 1/4 cup sugar and I used 3 family sized tea bags of regular tea and then I threw in 3 bags of raspberry zinger celestial seasonings tea and the hint of raspberry is awesome. Next time I will try it with the orange tangerine and then I will try it with the black cherry. Even without the flavorings this is an awesome tea.
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Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 3, 2008
I did not really care for this, It had a bitter taste. I will stick to plain tea without the cranberry added to it. Thanks anyway.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jun. 1, 2008
WOW..this was a surprisingly refreshing tea! I love tea and am always looking for a new way to drink it. I halved the recipe, then halved the sugar to try it out. Good, but not too sweet. Next time I make this I will substitute ALL Agave Nectar to sweeten since I'm sure the cranberry juice has sugar in it.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 2, 2008
I think I'll try it with a mango juice concentrate.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 1, 2008
Very refreshing! I used decaf tea so I could get away with drinking it whenever I wanted, even late evening! I really loved the simplicity....my other holiday recipes required a lot more attention and detail. Thank You!
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Cooking Level: Intermediate

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