Reviewed: Jul. 26, 2008

This was excellent. I substituted some sugar with honey to cut it back a little. It came out great. Thanks for a great recipe! I have also used Welch's Strawberry Breeze frozen concentrate. It was a wonderful strawberry tea!

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Nicole

	Cooking Level: Beginning Home Town: Collegeville, Pennsylvania, USA Living In: Auburn, Pennsylvania, USA
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Reviewed: Jul. 14, 2008

Easy and delicious. I found that this tea tastes much better (and sweeter) after sitting for a few hours in the fridge. So, for those of you who like sweet tea, I would say to hesitate before adding more sugar until the tea sits for a while. My husband doesn't like tea, but he liked this!

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Knappthyme

	Cooking Level: Intermediate Home Town: Cupertino, California, USA Living In: Battle Creek, Michigan, USA
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Reviewed: Jul. 4, 2008

I was looking for a refreshing drink for a 4th of July BBQ and this just hit the spot. It was excellent. All my guests loved it and asked for the recipe. I will keep this recipe in my most used.

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Ronni M

	Cooking Level: Expert Home Town: Long Island, New York, USA
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Reviewed: Jun. 28, 2008

Good, a little tart b/c of the cranberry. I couldn't find the regular concentrate so I used the cocktail. I tried using only a half a cup of sugar as the others suggested when you use the cocktail, but it was still way too bitter. So I used the whole cup and everyone liked it and thought it was a great new way to do iced tea. I still thought it was a bit too bitter.

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Mama to JRG

	Cooking Level: Intermediate
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Reviewed: Jun. 27, 2008

Excellent!!! I used 12 regular tea bags and 3 Red Raspberry tea bags along with the concentrate Cranberry Juice. Very refreshing! People kept saying how good it was.. Tip: Combine tea & ginger ale in a glass for a nice twist!! Will be making this again... SOON!

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cookn4five

	Cooking Level: Expert
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Reviewed: Jun. 26, 2008

One of my favorite recipes. I chose to make a hard tea one night and used this recipe and added some flavored vodka (1/2 cup each of raspberry and cranberry) and it was delish!

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bgbalekian


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Reviewed: Jun. 20, 2008

Holy cow! If I could give this more than five stars, I totally would. I didn't have cranberry juice concentrate, but I did have raspberry lemonade. Seeing as the lemonade is already sweetened, I used half the sugar called for in this recipe. I also added more tea bags, as my husband and I like a stronger tea. So wonderful and a refreshing change from your regular iced tea. Thank you SO much for this recipe!

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tat2whttrsh

	Cooking Level: Expert
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Reviewed: Jun. 20, 2008

Very good.

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Patti

	Cooking Level: Intermediate Living In: Lakewood, Washington, USA
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Reviewed: Jun. 19, 2008

I've had this recipe in my box for a while, and decided to try it tonight. It doesn't have a tart cranberry taste like I expected. If I made it again, I would cut the sugar.

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MrsFisher0729

	Cooking Level: Beginning Home Town: Jonesboro, Arkansas, USA Living In: Dallas, Texas, USA
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Reviewed: Jun. 19, 2008

This is an awesome tea. My 5yr old loves tea but always adds so much sugar so I tried this out. I only added 1 1/4 cup sugar and I used 3 family sized tea bags of regular tea and then I threw in 3 bags of raspberry zinger celestial seasonings tea and the hint of raspberry is awesome. Next time I will try it with the orange tangerine and then I will try it with the black cherry. Even without the flavorings this is an awesome tea.

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italianmomof3

	Cooking Level: Expert Living In: Tulsa, Oklahoma, USA
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Reviewed: Jun. 3, 2008

I did not really care for this, It had a bitter taste. I will stick to plain tea without the cranberry added to it. Thanks anyway.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Jun. 1, 2008

WOW..this was a surprisingly refreshing tea! I love tea and am always looking for a new way to drink it. I halved the recipe, then halved the sugar to try it out. Good, but not too sweet. Next time I make this I will substitute ALL Agave Nectar to sweeten since I'm sure the cranberry juice has sugar in it.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: May 2, 2008

I think I'll try it with a mango juice concentrate.

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Garland

	Cooking Level: Intermediate
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Reviewed: Jan. 1, 2008

Very refreshing! I used decaf tea so I could get away with drinking it whenever I wanted, even late evening! I really loved the simplicity....my other holiday recipes required a lot more attention and detail. Thank You!

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MAMABEARDQ


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Reviewed: Nov. 15, 2007

I had a really great tea at a day spa visit and I was in search of a recipe that lived up to this one. It was great!

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KELLYANN6281

	Cooking Level: Expert Living In: Fort Myers, Florida, USA
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Reviewed: Nov. 7, 2007

This is an excellent recipe. Big on the easy, big on the taste!

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Boston Iced Tea

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