The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 8, 2009
This tea is wonderful & the recipe is very easy. I did cut back on the sugar to 1/3c and may cut back even more next time to get more zing from the juice concentrate. I also made ice cubes with the tea to to help prevent diluting once served.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 2, 2009
This iced tea was very good,loved the taste of cranberry juice in the tea
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 30, 2009
I really really enjoyed this..and so did my guests!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 3, 2009
This is really good. Can't wait to try it with other frozen juices. I could only find cranberry juice cocktail so I didn't use any sugar at all and thought it was perfect but I don't like very sweet drinks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 1, 2009
Just a thought - instead of going through so many small tea bags use 3 of the family sized bags. Its so much easier and more economical as well. So quoteth the Southerner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 29, 2009
Very good iced tea! Nice change to plain iced tea, this recipe gives just enough sweetness without being over-powering. I agree with other reviewers, you can experiment with this recipe and try other juices. It's still outstanding! Thanks for a great recipe!
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Cooking Level: Expert

Home Town: Billings, Montana, USA
Living In: Duvall, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 28, 2009
Huge hit~
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 21, 2009
Good change to plain tea. Served as a punch and it was a great hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 31, 2009
Haven't been able to find the frozen cranberry juice yet, but this recipe tastes good when you sub other juices for sure! As a side note I don't recommend subbing fruit punch. It will provide the lovely red color like in the picture but imparts a flavor that took me a half-gallon to get used to!
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 3, 2009
Tried it as recipe states, and it is sooo good! I'm going to use some reviewers suggestions and try it with cran raspberry the next time. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Roy, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 2, 2009
I agree with everyone else who thought this recipe was good!
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Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 27, 2008
My husband loves this! I made it and served it for Thanksgiving dinner and it was a big hit. Everyone loved it and it's easy with easy-to-find ingredients.
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Cooking Level: Intermediate

Home Town: Paris, Illinois, USA
Living In: Terre Haute, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 15, 2008
I'm not really an iced tea person but I wanted to incorporate green tea into my diet for the health benefits. This recipe makes iced tea delicious!!!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 7, 2008
I was looking for a flavored tea to make in place of the delicious yet pricey bottled tea that we love so much. This is absolutely delicious---5 STARS ALL THE WAY!!! Super easy to make, and better with time. Other reviewers nailed it when they said it was sweeter and even yummier the next day. I used cranberry concentrate, which was scrumptious, and I look forward to trying different flavor twists, such as raspberry lemonade and even a hard version with rum. This recipe is a keeper...thank you so much for sharing it with us!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 26, 2008
I made this tea for a wedding shower. Almost everyone loved it but I thought it was a little too strong which was my own fault.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 26, 2008
Made this for a baby shower, it was a big hit! Super easy & super yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 26, 2008
This was excellent. I substituted some sugar with honey to cut it back a little. It came out great. Thanks for a great recipe! I have also used Welch's Strawberry Breeze frozen concentrate. It was a wonderful strawberry tea!
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Cooking Level: Beginning

Home Town: Collegeville, Pennsylvania, USA
Living In: Auburn, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 14, 2008
Easy and delicious. I found that this tea tastes much better (and sweeter) after sitting for a few hours in the fridge. So, for those of you who like sweet tea, I would say to hesitate before adding more sugar until the tea sits for a while. My husband doesn't like tea, but he liked this!
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Cooking Level: Intermediate

Home Town: Cupertino, California, USA
Living In: Battle Creek, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 4, 2008
I was looking for a refreshing drink for a 4th of July BBQ and this just hit the spot. It was excellent. All my guests loved it and asked for the recipe. I will keep this recipe in my most used.
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Cooking Level: Expert

Home Town: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 28, 2008
Good, a little tart b/c of the cranberry. I couldn't find the regular concentrate so I used the cocktail. I tried using only a half a cup of sugar as the others suggested when you use the cocktail, but it was still way too bitter. So I used the whole cup and everyone liked it and thought it was a great new way to do iced tea. I still thought it was a bit too bitter.
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Cooking Level: Intermediate

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