The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 6, 2009
Easy & Affordable, what more can you ask for? I followed the recipe and it tasted great. It was a nice change to the ordinary iced tea.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 29, 2009
This is a great refreshing drink. A new spin on regular tea. I drink it everyday now. A good source of antioxidants!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
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Reviewed: Oct. 25, 2009
This was just alright. At first I didn't like it but then as I kept drinking, I warmed up to it a bit. I'll probably have more since it's sitting in the fridge, but I wouldn't make it again. It's just okay.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 22, 2009
This is good. I think I like ice tea with almost any juice added.
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Cooking Level: Expert

Living In: Prince Frederick, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 10, 2009
Very good! I cut the sugar in half
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 29, 2009
This was amazing!!! I recomend it
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Cooking Level: Intermediate

Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 12, 2009
This is SO good! I made it with raspberry/white grape juice and just added a little less sugar. Will make this again. Thanks!
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Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 8, 2009
This tea is wonderful & the recipe is very easy. I did cut back on the sugar to 1/3c and may cut back even more next time to get more zing from the juice concentrate. I also made ice cubes with the tea to to help prevent diluting once served.
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Cooking Level: Intermediate

Home Town: Portland, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 1, 2009
This iced tea was very good,loved the taste of cranberry juice in the tea
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 27, 2009
I really really enjoyed this..and so did my guests!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 3, 2009
This is really good. Can't wait to try it with other frozen juices. I could only find cranberry juice cocktail so I didn't use any sugar at all and thought it was perfect but I don't like very sweet drinks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 30, 2009
Just a thought - instead of going through so many small tea bags use 3 of the family sized bags. Its so much easier and more economical as well. So quoteth the Southerner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 29, 2009
Very good iced tea! Nice change to plain iced tea, this recipe gives just enough sweetness without being over-powering. I agree with other reviewers, you can experiment with this recipe and try other juices. It's still outstanding! Thanks for a great recipe!
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Cooking Level: Expert

Home Town: Billings, Montana, USA
Living In: Duvall, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 27, 2009
Huge hit~
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 20, 2009
Good change to plain tea. Served as a punch and it was a great hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 30, 2009
Haven't been able to find the frozen cranberry juice yet, but this recipe tastes good when you sub other juices for sure! As a side note I don't recommend subbing fruit punch. It will provide the lovely red color like in the picture but imparts a flavor that took me a half-gallon to get used to!
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 2, 2009
Tried it as recipe states, and it is sooo good! I'm going to use some reviewers suggestions and try it with cran raspberry the next time. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Roy, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 28, 2009
I agree with everyone else who thought this recipe was good!
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Photo by Sharon

Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 27, 2008
My husband loves this! I made it and served it for Thanksgiving dinner and it was a big hit. Everyone loved it and it's easy with easy-to-find ingredients.
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Cooking Level: Intermediate

Home Town: Paris, Illinois, USA
Living In: Terre Haute, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 15, 2008
I'm not really an iced tea person but I wanted to incorporate green tea into my diet for the health benefits. This recipe makes iced tea delicious!!!
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Cooking Level: Expert

Living In: San Diego, California, USA

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