Boston Iced Tea Recipe
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Boston Iced Tea

By: DAMODDAHALIEN 
"After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (118)

8,624 Saves

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 gallon water
  • 1 cup white sugar
  • 15 tea bags
  • 1 (12 fluid ounce) can frozen cranberry juice concentrate

Directions

  1. Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2003 by Michelle   view full review
Wonderful way to alter tea. I used Welch's Light frozen Cranberry juice and 1/2 Splenda, 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2003 by MYWEAKNESS   view full review
Delicious! I used Cran-Raspberry juice to counter some of the tartness of straight cranberry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2003 by QUEENGODDESSNANCE   view full review
I COULDN'T FIND THE FROZEN CRANBERRY CONCENTRATE IN THE GROCERY STORE I SHOPPED IN, SO I MADE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2004 by Zoe.S.   view full review
I created a different flavor combination & it worked out well. With the basic recipe in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2003 by ArmyMom Supporting Member (Click to learn more about Supporting Membership)  view full review
We go through about a gallon of this every day. Cran-Raspberry is my favorite, but I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2003 by iheartnitz   view full review
This was delicious! Next time I'll probably use 3/4 cup of sugar, though. I also made it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2003 by joanna   view full review
As good as Red Lobster's--maybe better! I doubled the recipe for a family get together. Not a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2003 by JUDYJJ   view full review
I only used 3/4 cup of sugar and I think it turned out perfectly. This is my iced tea of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2003 by JOSIE   view full review
This is really good iced tea. You can easily adjust the sweet/tart ratio to suit your taste. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2003 by Ginger   view full review
I love this! It's simple and so refreshing. Sometimes things just don't quench your thirst,...

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