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READY IN 35 mins

Boston Iced Tea

Read Reviews (123)

"After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange." — DAMODDAHALIEN

Ingredients Edit and Save

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How to Make Tea

Sugar and Sweeteners

Original recipe makes 14 servings Change Servings

1 gallon water
1 cup white sugar

15 tea bags
1 (12 fluid ounce) can frozen cranberry juice concentrate

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Directions

Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 35 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 07, 2003

Wonderful way to alter tea. I used Welch's Light frozen Cranberry juice and 1/2 Splenda, 1/2 sugar and it still tasted great!

—Michelle

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Most Helpful Critical Review

Dec 07, 2003

I followed this recipe to the "T" and all I tasted was tea nothing else. If I were to make this again I would use half the tea bags. Even adding rum didn't improve the flavor.

—LADY

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142 Ratings

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Dec 07, 2003

I COULDN'T FIND THE FROZEN CRANBERRY CONCENTRATE IN THE GROCERY STORE I SHOPPED IN, SO I MADE IT WITH THE REGULAR OCEANSPRAY BOTTLED. I THINK IT WILL MAKE A BIG DIFFERENCE USING THE FROZEN, THE REGULAR JUST DIDN'T CUT IT! THE GODDESS WAS NOT HAPPY-MY OWN FAULT-SORRY! xoxoxoxo

—QUEENGODDESSNANCE

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Dec 07, 2003

Delicious! I used Cran-Raspberry juice to counter some of the tartness of straight cranberry juice. It was gone within hours. It was simple and fast. Something I will make again and again.

—MYWEAKNESS

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Feb 15, 2004

I created a different flavor combination & it worked out well. With the basic recipe in mind,(I halved the recipe because I only wanted 8 c. of liquid.) I used 1/2 a can of pineapple juice concentrate, 1/2c. of sugar, 8c. of boiling water, and I used 10 HERBAL TEA (mango apple) bags. The flavor was terrific. A great way to use up excess tea bags. I will try other juice concentrates and tea flavors in the future. A+++

—Zoe.S.

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Dec 07, 2003

We go through about a gallon of this every day. Cran-Raspberry is my favorite, but I have also tried it with frozen lemonade and raspberry lemonade.

—ArmyMom

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Dec 07, 2003

This was delicious! Next time I'll probably use 3/4 cup of sugar, though. I also made it in halved quantities.. 1/2 the ingredients, and 7 tea bags for the first batch, and 1/2 the ingredients and the same 7 tea bags the 2nd time so the tea wasn't too strong. The results were more than satisfying. I absolutely loved this. Quick and easy, something I know I'll make again.

—iheartnitz

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Dec 07, 2003

As good as Red Lobster's--maybe better! I doubled the recipe for a family get together. Not a drop was left. Looking forward to making it again soon.

—joanna

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Nutrition

Calories
118 kcal
6%

Carbohydrates
30.3 g
10%

Cholesterol
0 mg
0%

Fiber
0.1 g
< 1%

Protein
0 g
< 1%

Sodium
9 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Boston Iced Tea

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories: 118
Calories from Fat: 0

% Daily Value *
Total Fat 0g 0 %
Saturated Fat 0g 0 %
Cholesterol 0mg 0 %
Sodium 9mg < 1 %
Potassium 45mg 1 %
Total Carbohydrates 30.3g 10 %
Dietary Fiber 0.1g < 1 %
Protein 0g < 1 %
Sugars 27.5g
Vitamin A < 1 %
Vitamin C 24 %
Calcium 1 %
Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.