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Boston Iced Tea

SUBMITTED BY: DAMODDAHALIEN  PHOTO BY: GodivaGirl 

"After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange."
Boston Iced Tea Recipe
RECIPE RATING:
This recipe has been rated 87 times with an average star rating of 4.6
Read Reviews (77)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 gallon water
  • 1 cup white sugar
  • 15 tea bags
  • 1 (12 fluid ounce) can frozen cranberry juice concentrate

DIRECTIONS

  1. Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 7, 2003 by Michelle 
Wonderful way to alter tea. I used Welch's Light frozen Cranberry juice and 1/2 Splenda, 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 7, 2003 by QUEENGODDESSNANCE 
I COULDN'T FIND THE FROZEN CRANBERRY CONCENTRATE IN THE GROCERY STORE I SHOPPED IN, SO I MADE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 7, 2003 by MYWEAKNESS 
Delicious! I used Cran-Raspberry juice to counter some of the tartness of straight cranberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 7, 2003 by ArmyMom 
We go through about a gallon of this every day. Cran-Raspberry is my favorite, but I have also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on feb. 15, 2004 by Zoe.S. 
I created a different flavor combination & it worked out well. With the basic recipe in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 7, 2003 by iheartnitz 
This was delicious! Next time I'll probably use 3/4 cup of sugar, though. I also made it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 7, 2003 by joanna 
As good as Red Lobster's--maybe better! I doubled the recipe for a family get together. Not a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 7, 2003 by Ginger 
I love this! It's simple and so refreshing. Sometimes things just don't quench your thirst,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 7, 2003 by JOSIE 
This is really good iced tea. You can easily adjust the sweet/tart ratio to suit your taste. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 7, 2003 by JUDYJJ 
I only used 3/4 cup of sugar and I think it turned out perfectly. This is my iced tea of... MORE

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Nutritional Information
Boston Iced Tea

Servings Per Recipe: 14

Amount Per Serving

Calories: 118

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 9mg
  • Total Carbs: 30.3g
  •     Dietary Fiber: 0.1g
  • Protein: 0g

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