Reviewed: Jan. 14, 2012

I so wanted to love this. One of my very favorite desserts is Boston cream pie. I liked that it had a slight creamy flavor, but it didn't taste at all like Boston cream pie in my opinion. I also thought it had a little bit of a strength to it, more likely from the amount of vodka. I ended up having to fix it, to cut through some of the vodka's strength. I didn't understand the point of the cherry either. Boston cream pie doesn't have cherries. If it was for decoration, it kind of just dropped to the bottom and dissapeared. I luckily though had some leftover in the fridge, from the holidays, so it wasn't an extra cost. I really wish this would have worked for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Baker Bee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Jan. 15, 2011

Amazing! Enough said!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jacque

Reviewed: Jul. 2, 2010

This is a lot like a mochatini without the coffee liquour.I increase the vanilla vodka to a jigger and a half, it makes it less sweet, if that is possible. Love it!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

patkt

Cooking Level: Expert

Home Town: Casper, Wyoming, USA

Living In: Edmonds, Washington, USA

Reviewed: May 10, 2010

These were really yummy & rich

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TUNANOODLE

Cooking Level: Expert

Home Town: White Lake, Michigan, USA

Reviewed: Apr. 26, 2010

I was so looking forward to trying this cocktail. I was going to get the ingredients to make it this past weekend but didn't get to the liquor store. But when my boyfriend and I stopped at a bar I asked the bartender to make it for us. WOW - it is strong and I usually don't complain about that. I think measurements are off ... I'd have to play with it to figure out what they should be but this definitely isn't it. Also it might benefit from a splash of cream or 1/2&/1/2 to smooth it out.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dawn

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Apr. 11, 2010

Oh my YUM!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sunshine UCF

Reviewed: Mar. 20, 2010

I was looking forward to trying this. All my husband and I could taste was the Baileys Irish Cream. I kept diluting with the vanilla vodka but the Baileys was just too strong.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Linda T

Reviewed: Mar. 7, 2010

I've had this drink under the name "Death by Chocolate Martini." A wonderful dessert drink under any name.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAGICDOMINO

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Reviewed: Mar. 5, 2010

These are smooth and delicious. Be careful if you have more than one!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

skippi

Reviewed: Feb. 14, 2010

This was a pretty good martini...like dessert in a glass. I used chocolate martini mix instead of chocolate liquer. The irish cream was the dominant flavor. But it hit the spot...kind of strong, but perfect for an early evening dessert drink.

Was this review helpful? [ YES ]
5 users found this review helpful