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"This is the smoothest, tastiest martini I know. All my friends request this one when we get together. And it's easy to remember the ingredients and measurements, even after you've had a few . . ." — Jen K
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1 (1.5 fluid ounce) jigger vanilla vodka
1 (1.5 fluid ounce) jigger chocolate liqueur
1 (1.5 fluid ounce) jigger Irish cream liqueur
1 cup crushed ice
1 (4 ounce) jar maraschino cherry
This drink is amazing!! The recipe is perfect as is, but when we ran out of chocolate liqueur, we substituted kahlua and a bit of hazlenut cream, and it was just as good! Great drink, but be warned - it can do some damage ;o)
I was so looking forward to trying this cocktail. I was going to get the ingredients to make it this past weekend but didn't get to the liquor store. But when my boyfriend and I stopped at a bar I asked the bartender to make it for us. WOW - it is strong and I usually don't complain about that. I think measurements are off ... I'd have to play with it to figure out what they should be but this definitely isn't it. Also it might benefit from a splash of cream or 1/2&/1/2 to smooth it out.
24 Ratings
OMG!!
This was a pretty good martini...like dessert in a glass. I used chocolate martini mix instead of chocolate liquer. The irish cream was the dominant flavor. But it hit the spot...kind of strong, but perfect for an early evening dessert drink.
This is a lot like a mochatini without the coffee liquour.I increase the vanilla vodka to a jigger and a half, it makes it less sweet, if that is possible. Love it!
Amazing! Enough said!
These were really yummy & rich
Oh my YUM!
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