More Recipes Like Boston Cream Sponge Cake

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Cream Cheese Pound Cake

Submitted by: Betty Smith

Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone.

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Confetti Cream Cake

Submitted by: Jennie Moshier

Luscious layers of cake and creamy filling form this eye-popping dessert. If you're short on time, ready the filling ingredients a day ahead. Then assemble and frost right before serving.

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Blueberry Sour Cream Pound Cake

Submitted by: Juanita Miller

I used to sell several lines of kitchenware through home parties. This recipe came from the hostess at one of those parties. It's been a favorite ever since!

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Sour Cream Chocolate Cake

Submitted by: Marsha Lawson

'Impressive to look at but easy to make, this cake is a good old-fashioned 'Sunday supper' dessert that melts in your mouth,' relates Marsha Lawson from Pflugerville, Texas.

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This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas

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Sour Cream Coffee Cake

Submitted by: Sandra Munyon

This is a Wisconsin recipe-using our own delicious sour cream, of course! What better place to enjoy a dish like this than in the Dairy State?

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Sour Cream Walnut Cake

Submitted by: Lois Denardo

Over the years, with much trial and error, I have developed into a good basic cook. It's so nice to hear friends say, 'If you're cooking, we'll be there.'

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Raspberry Cream Cheese Coffee Cake

Submitted by: Susan Litwiller

Since this recipe calls for raspberry jam and not fresh raspberries, you can make this coffee cake anytime of year and bring a touch of spring to your table. It's perfect for a brunch or makes a light dessert.

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Sour Cream Spice Cake

Submitted by: Edna Hoffman

Edna Hoffman, Hebron, Indiana, perks up a meal with this old-fashioned layer cake. The dense cake is rich in spices, while the frosting is fluffy and sweet.

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Cream Cake Dessert

Submitted by: Peggy Stott

Folks really go for this light cake with fluffy cream filling. My son first tried this treat while in high school and asked me to get the recipe. I've used it countless times since for all sorts of occasions. It's easy to transport to a potluck because the cream is on the inside. -Peggy Stott, Burlington, Iowa