Boston Cream Pie Minis Recipe
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Boston Cream Pie Minis

By: KRAFT®  
"Individual Boston Cream Pies, with a pudding mixture center and chocolate frosting, make serving so easy."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 226 people have saved this

Prep Time:
1 Hr 30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 24 servings, one cupcake each
 

Ingredients

  • 1 package (2-layer size) yellow cake mix
  • 1 cup cold milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
  • 1 1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 4 squares BAKER'S Semi-Sweet Chocolate

Directions

  1. Preheat oven to 350 degrees F. Prepare cake batter and bake in 24 greased medium muffin pan cups as directed on package. Cool in pans 10 min. Remove to wire racks; cool completely.
  2. Beat milk and dry pudding mix with wire whisk 2 min. or until well blended. Let stand 5 min. Meanwhile, use serrated knife to cut cupcakes horizontally in half. Gently stir 1/2 cup of the whipped topping into pudding. Spoon about 1 Tbsp. of the pudding mixture onto bottom half of each cupcake; cover with top of cupcake.
  3. Microwave remaining 1 cup whipped topping and the chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Let stand 15 min. to thicken. Spread onto cupcakes. Refrigerate at least 15 min. before serving. Store leftovers in refrigerator.

Footnotes

  • How to Cut Cupcakes in Half: Use a serrated knife to easily cut the cupcakes in half.
  • Jazz It Up: Serve frosted cupcakes in colorful paper muffin cups.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 4.9g | Cholesterol: 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by kkbrink 
These turned out pretty good and were *exactly* what I was looking for! My son asked for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by SMEGS1018 
My family loves these. I don't need to make any changes, although I do add sprinkles. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Mrs. Cliffy 
I brought these to a party and everyone enjoyed them. Very easy to make. I even made the... MORE

 
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