Boston Cream Pie III Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 14, 2004
I used 4 egg whites with 2 yolks. I replaced the filling with vanilla pudding which saved alot of time. And added a crust with 1 cup flour, 1/4 cup sugar and 1/2 cup butter.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 10, 2003
Less of a review right now, and more of a question. 3 egg yolks are listed twice on the recipe ingredient list...are 3 yolks supposed to be incorporated into the batter? I made it without the three yolks, and it baked fine, and the cake tastes good, but it seems pale and a little dense. Would adding the 3 yolks make a positive difference?
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-12 (of 12) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Boston Cream Pie

See how to make a wicked-good chocolate and vanilla-cream dessert.

Glazed Apple Cream Pie

See how to make a double-crust cream pie topped with cinnamon-glazed apples.

Banana Cream Pie I

See how to make a creamy, 5-star pie.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States