More Recipes Like Boston Cream Pie III

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Boston Cream Pie I

Submitted by: Nancy D.

A rich creamy dessert also known as Boston Cream Cake. It is a wonderful combination of yellow cake, custard and chocolate glaze.

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Boston Cream Pie II

Submitted by: Janice

Yellow cake filled with custard and topped with chocolate icing, yummy!

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Boston Cream Cake

Submitted by: Glenda

An easy delicious version of Boston CreamPie

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Butter, milk, whipping cream, sugar, and cornstarch are cooked until thick and creamy in a double boiler and poured into a waiting crust. Five minutes in a hot oven sets the filling, and then you 've got a wonderful pie.

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Sugar Cream Pie I

Submitted by: C. Banes

Lots of half-and-half and sugar make this dreamy pie live up to its name. They 're cooked together with butter and vanilla, until thick and very creamy. The filling is then poured into a pre-baked crust, drizzled with melted butter, sprinkled with cinnamon and slipped under the broiler.

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Sugar Cream Pie III

Submitted by: Teri

Sugar, cream, flour, salt and a sprinkle of cinnamon go into this delicious pie 's filling. It 's poured into a pastry shell and baked. Serve it with sliced fresh strawberries and a bowl of whipped cream.

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Sugar Cream Pie V

Submitted by: Glenda Browning

This pie is very sweet and creamy, and it 's laced with a hint of vanilla. Lots of sugar, heavy cream and flour are combined, and then milk and vanilla are mixed in. The filling is poured into an unbaked pie crust, dotted with butter, sprinkled with nutmeg and baked .

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Washington Cream Pie

Submitted by: Lyn Robitaille
Provided by: Taste of Home

Lyn Robitaille of East Hartland, Connecticut recalls, 'My mom made this cherry-topped cake every year for my uncle, who shares his birthday with George Washington!'

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Sugar Cream Pie IV

Submitted by: Teresa

A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla.

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Sugar Cream Pie II

Submitted by: Theresa

This pie is very sweet and creamy. Lots of sugar - both white and brown - and lots of evaporated milk are mixed with flour to make this pie 's filling. It 's poured into an unbaked pie crust, topped with a smidgen of butter and nutmeg, and baked.

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