Wow, the chocolate glaze on this was fabulous. The recipe didn't make as much as we'd like, so I went back and made a second batch and poured that over the top of the cake. Delicious and just the right amount for us. I used a boxed Duncan Hines Yellow Cake Mix as a shortcut, and no one could tell the difference. Also just made it into two layers rather than attempting to split the layers which can be tedious. It turned out great. Made this for my brother's birthday party, and it was a hit. The only thing I would change is to add a bit more vanilla to the custard - didn't have much flavor to us, but it was a nice consistency. I dissolved the corn starch in the milk before putting it over the heat as others have recommended - no lumps. This one is a keeper.
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Wow, the chocolate glaze on this was fabulous. The recipe didn't make as much as we'd like, so...