Reviewed: May 1, 2012

This was scrumptious! The closest thing I've ever made to a REAL cheese cake!

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cookiemonster

Cooking Level: Intermediate

Home Town: Dallas City, Illinois, USA

Reviewed: Mar. 4, 2012

Not quite what I was expecting. These were OK, but not great.

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crimson buckeye

Cooking Level: Intermediate

Home Town: Lewis Center, Ohio, USA

Living In: Westerville, Ohio, USA

Reviewed: Apr. 28, 2011

Tasted good, but not quite what I thought they would be.

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Aliesha

Reviewed: Jun. 8, 2010

These were so easy and SO delicious!!

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TAMILYN3

Cooking Level: Intermediate

Living In: Friendswood, Texas, USA

Reviewed: May 24, 2010

These were good and pretty cute. I removed the cupcake wrapper before serving. I used fat free cream cheese and sour cream and they were still very rich. The only thing I may change next time is using something different in place of the canned frosting like maybe a ganache or something. Not only do I think it would improve the taste, my frosting kind of got runny after sitting in the fridge. Thanks for the recipe.

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Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: May 21, 2010

I followed this recipe as instructed and this was one of the best desserts that I have had! I never have had Boston Cream Pie, but these were to die for!

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Jessie

Reviewed: May 18, 2010

I made this desert, and it was delicous, i saved it to my file, i know i'll make em again.

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Steven95827

Reviewed: May 9, 2010

this is a great dessert.. I followed the recipe except I made it in a 11 x 13 pan.

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Reviewer:

leslee123

Cooking Level: Expert

Home Town: Grand Blanc, Michigan, USA

Living In: Livonia, Michigan, USA

Reviewed: Apr. 30, 2010

Although I didn't think it tasted like Boston Cream Pie, it was delicious! My family loved it! Once mine cooled, it did sink in the middle...any ideas as to what I did wrong?? J.B.

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Reviewer:

jan

Reviewed: Mar. 30, 2010

I am giving only 4 stars because although these taste wonderful the resulting dessert is not like Boston Cream Pie. They are more of a vanilla flavored cheese cake with chocolate topping. I followed the recipe to the tee, so it is not that I altered it in any way. I was just disappointed that they were not what I'd expected, as I love Boston Cream Pie. Boston Cream Pie does not contain any cream cheese, which should have given me a huge clue that these would not taste like it. One of the reviewers posted that these do taste like Boston Cream Pie so I took a chance. I will make these again, as they are easy to make and do have a great flavor, especially if you are a cheese cake fan, which I am. These would make a great addition to a buffet or appetizer type meal since they are individual servings, easy to handle and eat. But I do think the name of the recipe should be changed to a more appropriate one.

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