I love Boston Cream Pie, but always thought it was difficult to make. When I saw this recipe I couldn't help, but to try it--it had all of my favorite ingredients, I had them on hand, and the directions were super easy. I thought the large package of pudding was too much just to go in between the layers so I added some on top. I made sure to chill the cake before drizzling the warm frosting on top. It worked. Next time I'll divide both cake layers to have "fancier" cake & to distribute the pudding better. I also only drizzled the frosting & used only half of the can, which was plenty. I loved this cake & so did my kids. I will definitely make this again!
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I love Boston Cream Pie, but always thought it was difficult to make. When I saw this recipe I...