Recipe by Kraft Desserts
"Layers of creamy filling and a honey graham crust are topped with melted chocolate and whipped topping."
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PHILADELPHIA Cream Cheese, softened
1 (3.4 ounce) package
JELL-O Vanilla Flavor Instant Pudding
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed, divided
HONEY MAID Honey Grahams, coarsely broken
BAKER'S Semi-Sweet Chocolate
* Percent Daily Values are based on a 2,000 calorie diet.
Boston Cream Cake by KRAFT
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 117
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