Boston Brown Bread III Recipe
Add a photo
1 of 4 Photos

Boston Brown Bread III

By: PARADIGMGIRL  
"Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!"

Rating: This weblink has been rated 78 times with an average star rating of 4.6 Read Reviews (64)

Rate/Review | 1,399 people have saved this

Cook Time:
1 Hr
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 (9x5 inch) loaf pan
 

Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2/3 cup firmly packed brown sugar
  • 1/4 cup molasses
  • 2 cups buttermilk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
  2. In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
  3. Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 0.8g | Cholesterol: 2mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by Principessa 
To me, this brown bread is PERFECTION. I love it. I made it exactly as the recipe suggests.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by SUSAN402 
Really good. My husband said, "Tastes just like bread out of a can." (If you're confused,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by CARLENE9 
I thought this bread was delicious! And, so easy to make, too! I like the sweetness the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by MELISSA_B 
I wasn't sure I liked Boston Brown Bread but decided to give it a try - we loved it! The loaf... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by LINDA MCLEAN 
I'm not used to baking bread without yeast and I was surprised to see that this really did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by AgnesPterry 
Very easy and simple to make. I found I had to bake it longer than an hour, but the letting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by MEGNERD 
This was so easy to make and a nice change from typical quick breads. The bread tastes best... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by tat2whttrsh aka Lambchop's Mom 
Very simple. A dense, chewy bread with a deep flavor. My older son helped me make this in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by baby_pepper 
This a wonderfully easy bread to make. Was the first time I made bread and will diffently make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by MCK514 
Great recipes. And easy to make. My husband is from south of Ireland, and he love it. I sub... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?