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Boston Brown Bread II

Submitted by: Dan Schultz

The secret to this fine raisin bread is soaking the raisins overnight so they become plump and juicy.

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Boston Brown Bread III

Submitted by: PARADIGMGIRL

Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk.

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Colonial Brown Bread

Submitted by: ANNETTE1951

A sweet brown bread no eggs or fat added. Best served warm from the oven.

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'Not only is this bread high in fiber and low in fat, but it's moist, rich, delicious and filling,' assures Susan Lane of Waukesha, Wisconsin. Sweet plump raisins and crunchy pecans make this whole wheat loaf an instant favorite.

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Brown Bread

Submitted by: RAINVILLE

Dense, sweet and chewy steamed loaves with the rich taste of molasses.

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Irish Brown Soda Bread

Submitted by: Andrea Doyle

This is plain and pure whole-wheat soda bread, with buttermilk and oats for good measure.

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Four Provinces Brown Soda Bread

Submitted by: Sunshine

Home Town: Long Island, New York, USA

This Irish soda bread is easy to make, and has the perfect density and sweetness!

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Mom's Brown Bread

Submitted by: Patricia Woolner

For years I looked for the perfect brown bread recipe--one that tasted just like the bread we enjoyed as children. My searching paid off when I found this recipe. Now it isn't a holiday celebration without Mom's Brown Bread!

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