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Boston Brown Bread I

SUBMITTED BY: sal PHOTO BY: Allrecipes

"This is an excellent whole wheat raisin bread recipe that doesn't need hardly any ingredients."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.5 star rating.
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup molasses
  • 1 1/2 cups buttermilk
  • 2/3 cup raisins

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt. Mix in molasses and buttermilk. Stir in raisins or currants. Pour batter into prepared loaf pan.
  3. Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by Chuck
I would recommend baking this recipe in smaller loaf pans. Making it in one 5 x 9 caused the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by RUMOUR
I've been looking for years for a good recipe for Boston Brown Bread, and I've finally found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by HEIDI IN TN
Great recipe, BUT I did change it to make it more like the true Boston Brown Bread. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by NANCYARBUCKLE
The bread is tasty but really dense and chewy. Great if you love molasses which my boyfriend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by CONSTANT11PI
I don't have any kids so I couldn't rate that part, but I'm a novice cook & this was not only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by HELENEJG
This reminds me of the brown bread my mother used to make. It's even better the next day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by Mallinda
I love a dense, chewy bread and this certainly fits the bill, and it tastes great as well. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by SEMANMD
How can anything this easy and healthy, taste this good? Even better if you top it butter!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by ONEIDA2
I love molasses, but this was a little to molasses for me. I will try this again, but next... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by Mama Cass
I was disappointed with this recipe. The texture was typical of low-fat bread -- very chewy... MORE

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