Boston Brown Bread I Recipe
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Boston Brown Bread I

By: sal  
"This is an excellent whole wheat raisin bread recipe that doesn't need hardly any ingredients."

Rating: This weblink has been rated 26 times with an average star rating of 4.6 Read Reviews (24)

Rate/Review | 459 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1 cup all-purpose flour
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup molasses
  • 1 1/2 cups buttermilk
  • 2/3 cup raisins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt. Mix in molasses and buttermilk. Stir in raisins or currants. Pour batter into prepared loaf pan.
  3. Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 0.8g | Cholesterol: 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by HEIDI IN TN 
Great recipe, BUT I did change it to make it more like the true Boston Brown Bread. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by Chuck 
I would recommend baking this recipe in smaller loaf pans. Making it in one 5 x 9 caused the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by RUMOUR 
I've been looking for years for a good recipe for Boston Brown Bread, and I've finally found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by HELENEJG 
This reminds me of the brown bread my mother used to make. It's even better the next day. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by NANCYARBUCKLE 
The bread is tasty but really dense and chewy. Great if you love molasses which my boyfriend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by ONEIDA2 
I love molasses, but this was a little to molasses for me. I will try this again, but next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by CONSTANT11PI 
I don't have any kids so I couldn't rate that part, but I'm a novice cook & this was not only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by Mallinda 
I love a dense, chewy bread and this certainly fits the bill, and it tastes great as well. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by SEMANMD 
How can anything this easy and healthy, taste this good? Even better if you top it butter!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Serving with Gladness! 
Thanks for a very tasty and healthful recipe! I added 1/2 tsp cinnamon,1/4 tsp fresh ground... MORE

 
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