This was an OK recipe for me. I made it as is, but found when it was done it tasted OK. My husband and I thought it needed a little something. I rated the recipe as written a 4. Maybe I was used to all the beans from my family get togethers that are sooo good. They were all the doctored up canned baked beans though and I wanted one from scratch so I tried this one. So this recipe provided a good starting point for me and then I just changed it for my family's tastes. I added an extra TBS of molasses, an extra 1/2 C ketchup, an extra 1/4 C brown sugar, an extra 3/4 tsp. dry mustard, added 2 T vinegar and 1/2 tsp. garlic powder. This made it to my family's liking. I found I only needed 1 C of water with this recipe in my crock pot and it worked well and didn't dry up. I have made my version of this recipe a second time and will make it again as well as serve these at my sons graduation party.
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This was an OK recipe for me. I made it as is, but found when it was done it tasted OK. My...