Reviewed: Nov. 30, 2011

Made this exactly as recipe called...was delicious! Definitely worth the effort and time.

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Reviewed: Nov. 26, 2011

These are GREAT. They reminded me of the baked beans my mother used to prepare when I was a child. This will be another dish that will be added to the list of my Thanksgiving Day Meal

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Judy

Reviewed: Nov. 20, 2011

Tasted just like the stuff you buy from a can but much better as it's made from scratch and with love. I skipped the soaking process the 3rd time I made it because the first 2x I made it they were a little mushy. Thanks for an awesome recipe! Love it.

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christine

Cooking Level: Intermediate

Reviewed: Nov. 19, 2011

This was my first time making baked beans and they came out GREAT! I followed the recipe exactly. Wasn't sure if you were supposed to chop up the bacon, and I did. I actually feel like the 4 hours could have been cut back to 3... The beans are borderline mushy. Maybe this is because I soaked (overnight 6 hours) or simmered (a full two hours simmering) them for too long because I have never made them before! I didn't have to add more water halfway through, either. I can't wait to make them again! This recipe is a keeper!

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julie188swan

Reviewed: Nov. 19, 2011

I make this when I make ribs and they are always a hit. I also skip the simmer process and let the beans cook in the crock pot for 10 hours on high and they are just as good as the original method.

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Brady V

Reviewed: Nov. 16, 2011

great recipe, I will never eat canned beans again.

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Tanaugee

Cooking Level: Intermediate

Reviewed: Nov. 15, 2011

Loved it. I will make this one again!

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Simone

Cooking Level: Intermediate

Living In: Rancho Cucamonga, California, USA

Reviewed: Nov. 13, 2011

The first time I cooked this in the slow cooker for about 20 hours on low. I have a newer crock pot, so they're a bit hotter than the older ones. 20 hours on low was way too long. The weren't burnt, but they definitely didn't taste as good as they did after the 10 hour mark. I now cook mine for 10 hours on low and it's perfect. If you're doing this in the slow cooker, you may need to test this recipe a couple of times to get the cooking times right, because the temperatures of slow cookers vary quite a bit.

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pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Nov. 11, 2011

I am a foodie for sure! This recipe is the best recipe for baked beans I have found. I make them a couple times a year for years now. You can always tweak it a bit to suit yourself but this baby works! Something about making that sauce does it. It adds a depth and another level of flavour. I put less bacon because I don't want so much fat. This recipe is absolutely delicious. Kudos!

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Gary62

Reviewed: Nov. 6, 2011

This is my first time making beans and they came out looking and tasting delicious. I omitted the salt, ketchup and cut the white fat from the bacon for this recipe. It came out great and will definitely make it again. No way does this recipe taste like canned beans.

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