Very time consuming and labor intensive to make, not really worth it. The beans took forever to tenderize on the stove, there was hardly enough sauce to fully coat the layered beans, and there wasn't enough bean water left to cover. Afraid of diluting the flavor with tap water, I baked it for less time to prevent it from drying up.
The finished product tasted OK, but not terrific. Not really all that better than canned beans. The sauce did however taste good (maybe a wee bit salty) when it was freshly made. Next time, instead of spending all that time, I'll just make the sauce, and use it to dress up a can of beans.
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Very time consuming and labor intensive to make, not really worth it. The beans took forever...