My sister makes a baked bean dish that everyone loves. However, I've never made baked beans from scratch before. I've been hungry for them and this recipe looked like a good one to try!
At the start I decided to double everything. I rinsed the navy beans then set them to simmer for 3-4 hours on the stove, until they were tender. After that I drained them and transferred them to a crock pot. At that point I added all the ingredients mentioned with the addition of 1/2 lb. of browned hamburger. I added more brown sugar and molasses to taste. In error I didn't reserve any of the bean water but I never needed it. They are the perfect consistency and taste WONDERFUL!
I will add that I left them in the crock pot over night on a low setting.
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My sister makes a baked bean dish that everyone loves. However, I've never made baked beans...