The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 29, 2008
Good recipe...but I learned a long time ago that when soaking the beans overnight, toss the water that the beans soaked in and rinse the beans thoroughly under cold water -- that eliminates the "gas-causing" effect of some beans. Just a suggestion...
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Cooking Level: Expert

Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 25, 2008
This is the absolute best baked bean recipe I have ever had! Everytime I make it, I get rave reviews. This is the only baked bean recipe I will make now, or ever, it's that good!
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Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 21, 2008
These are great sticking with the recipe, but I made a couple of modifications – get rid of the water the beans are cooked in, double the liquid part of the recipe and add a Sam Adams Boston Lager. These are simply AMAZING. I’ve made them like this 3-4 times. With smoked brisket and home-made bread – everything is gone fast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 25, 2008
Great baked bean recipe! Like some of the other reviewers I worried that the sauce was enough to cover the beans. When you mix it all together it's a very light brown color and very soupy, but as it cooks it gets nice and dark and thickens. Nice recipe and it smell wonderful!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 4, 2008
I haven't made this recipe yet but it sounds delicious! I'm looking for high-fibre recipes and this one is the best I've seen so far. I will be making it ASAP!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 4, 2008
The flavor was very good but this is WAY too much work for baked beans.
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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 17, 2008
I followed the recipe exactly except for the bacon. I added no bacon and it was very good the first night. I do not think it froze well as the leftovers were not very good, but hey, if you can use up the recipe at one meal it is great!
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Cooking Level: Expert

Home Town: Jacksonville Beach, Florida, USA
Living In: Honesdale, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 17, 2008
These Beans were Great! I followed the recipe except rather than baking them I put them in the crock pot. I tripled the recipe so that I could have left overs. But we ended up taking them to my nieces birthday party the next day. They were a huge hit and went well with bbq pork. This is a keeper. Thank You AJRHODES3
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 9, 2008
Great recipe. I added about 2 cups of pureed cooked carrots after baking. My kids had no idea and LOVED it!
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Cooking Level: Expert

Home Town: Harvest, Alabama, USA
Living In: Madison, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 3, 2008
Great recipe, Only thing I did defferent was used salt pork instead of bacon, Don't use any salt with that change
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Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 27, 2008
I was in a hurry and had to use canned pinto beans instead and it was great! I cooked the bacon and onions together in one pan and made the sauce in another. I rinsed and drained the pinto beans, mixed them with the bacon, onions and sauce and it tasted great!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 24, 2008
This was my first time making beans from scratch. I think they turned out great. I made them for a BBQ and came home with not much left. I made a double batch.
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Cooking Level: Intermediate

Home Town: Dallas, Oregon, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 18, 2008
First time making beans and I must say they came out pretty darn good, at least thats what my guest say.. I my self don't eat beans. Was asked to make again so thank you for the recipe !!
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Cooking Level: Intermediate

Living In: Auburn, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 16, 2008
I folowed the recipe exactly, the beans came out perfect. I made two big batches for the 4th of July and not one bean left over.. Everyone loved them. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 12, 2008
This have good flavor, the only thing that I changed was making sure that the bacon was fried up first, to be able to keep it low-fat. I also added some hamburger to liven up the flavor, too. I like my beans on the sweeter side so I also added a bit more brown sugar. You could also sweeten up the beans by adding a bit of maple syrup. I was embarassed by how many people asked for the recipe at a large get together recently. There just beans, but a huge, huge hit.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 2, 2008
I'm not a fan of canned beans at all, so was on the hunt for a homemade bean recipe that didn't start with a can of baked beans. This is a really great recipe, and super easy. I like foods that have a bit of heat to them, and about 1/2 tsp of Chipotle Chili Powder proved to be a great addition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 24, 2008
These were tasty. The recipe was a bit time consuming, but it's a good recipe. My family has a lot of food allergies, so this is the only way they can eat baked beans -- homemade.
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Cooking Level: Intermediate

Living In: Plymouth, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 23, 2008
Excellent bean recipe. I forgot the brown sugar and found it plenty sweet enough, with great flavor. I only had time to bake the beans for 1 1/2 hours, I think with another hour or so they would have been perfect. Great recipe, thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 17, 2008
I recently made this recipe for my daughter's and son's 13th and 5th birthday parties as a side. The only thing I did differently was buy the beans precooked in a jar, but followed the recipe for the rest of it. The beans turned out fantastic, and everyone loved them! Thank you so much for this recipe, I will be using it again for my boyfriends twins 5th birthday party and I'm sure it will be a success again!
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Cooking Level: Expert

Home Town: Southfield, Michigan, USA
Living In: Hazel Park, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 7, 2008
These were good but too salty for our taste. My guests ate them but no one really commented so I'm not sure if they liked them or not. Also, I wouldn't say they were a lot of work but making them was certainly very time consuming. I was disappointed because I expected them to taste so much better than canned but they didn't. Not really worth the effort then, in my opinion.
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Cooking Level: Expert

Living In: Schenectady, New York, USA

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