Followed the recipe with the sole exception that I only used a scant teaspoon of salt and (since it was what I had on hand) used great northern rather than navy beans. I'm a 3-decade vegetarian, but often cook meat for my husband. The way this recipe is structured, I was able to prepare it in two casseroles: the first following the recipe exactly (but with the full complement of bacon) for my husband, and the second casserole which just omitted the bacon. Served it with Kentucky Biscuits from this site and fresh corn on the cob ... Pure Happiness!!! Thanks so much for sharing!
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Followed the recipe with the sole exception that I only used a scant teaspoon of salt and...