I would give this 4 1/2 stars, if possible. Being from Boston, I made a couple of slight changes...I omitted the ketchup. I also added a dash of ground cloves. Instead of cooking in the oven, I decided, as others, to use my crockpot...No need to heat up the oven in the hot summer temperatures. I rinsed and covered the beans with water overnight. In my crockpot, I added 3 1/2 cups water, with the beans and all the other ingredients; stirred to combine, covered and cooked on the low setting for 12-14 hours (until the beans were tender and the sauce was thick). Excellent!
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