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Potato Cake

Submitted by: Barbara
Mashed potatoes give this chocolate spice cake a wonderful texture. 

Photo of: Barbadian Plain Cake

Barbadian Plain Cake

Submitted by: Bernadette Beekman
My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea. 

Photo of: Brown Sugar Pound Cake I

Brown Sugar Pound Cake I

Submitted by: Arvilla
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. 

Photo of: Maple Ginger Cake

Maple Ginger Cake

Submitted by: Carol
This is a popular recipe along the eastern seaboard where maple syrup runs in March. 

Photo of: Wonderful Yogurt Cake

Wonderful Yogurt Cake

Submitted by: dd
This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent! 

German Marble Cake

Submitted by: Carol
This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake. 

Miami Beach Cake

Submitted by: Allison Hancock
A lady from our church makes this every year for her daughter. 

Photo of: Chocolate Bundt Cake

Chocolate Bundt Cake

Submitted by: Emely Habibe-Croes
Simple and delicious chocolate Bundt cake. 

Photo of: Six Egg Pound Cake

Six Egg Pound Cake

Submitted by: Diane Dippolito
The best pound cake ever. Rises very high. 

Photo of: Chocolate Pound Cake I

Chocolate Pound Cake I

Submitted by: Suzanne Stull
This was my mother's recipe. You may eat it as is or put a fudge frosting on it. 
 
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