Recipe by LHEIDE
"This casserole is a staple at our holiday meals. Loaded with asparagus, cream of mushroom soup, and creamy cheese, it's sure to be a crowd-pleaser!"
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4 (15 ounce) cans
extra-long asparagus spears, drained - divided
2 (10.75 ounce) cans
condensed cream of mushroom soup
12 (1 ounce) slices
processed cheese food (such as Velveeta®), divided
buttery round crackers, crushed
butter, cut into 1/4-inch cubes
* Percent Daily Values are based on a 2,000 calorie diet.
Bo's Asparagus Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 280
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