Recipe by LHEIDE
"This casserole is a staple at our holiday meals. Loaded with asparagus, cream of mushroom soup, and creamy cheese, it's sure to be a crowd-pleaser!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (15 ounce) cans
extra-long asparagus spears, drained - divided
2 (10.75 ounce) cans
condensed cream of mushroom soup
12 (1 ounce) slices
processed cheese food (such as Velveeta®), divided
buttery round crackers, crushed
butter, cut into 1/4-inch cubes
* Percent Daily Values are based on a 2,000 calorie diet.
Bo's Asparagus Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 280
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
An easy, cheesy casserole topped with buttery corn flakes and Parmesan cheese.
See how easy it is to whip up a light, fluffy soufflé.
A creamy, one-pan chicken pasta with Alfredo and pesto sauces.