Bo's Asparagus Casserole Recipe - Allrecipes.com
  • READY IN 1 hr

Bo's Asparagus Casserole

Recipe by  

"This casserole is a staple at our holiday meals. Loaded with asparagus, cream of mushroom soup, and creamy cheese, it's sure to be a crowd-pleaser!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place half the asparagus into the bottom of an 11x7-inch baking dish.
  3. Spread 1 can cream of mushroom soup over the asparagus.
  4. Top soup with 6 slices processed cheese.
  5. Layer on remaining asparagus, remaining soup, and remaining slices of processed cheese.
  6. Sprinkle cracker crumbs over the casserole; spread butter cubes evenly over the crumbs.
  7. Bake in the preheated oven until the casserole is bubbling and the cracker topping is lightly browned, about 45 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Nutrition

  • Calories
  • 404 kcal
  • 20%
  • Carbohydrates
  • 20.1 g
  • 6%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 31.2 g
  • 48%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 1481 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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