Reviewed: Oct. 16, 2010

THE best borscht I've ever had! Probably better than Grandma made. Friends and family enthusiastically "beet" a path to my house to join in for my annual Borscht Feast. I round up the quantities in the recipe for the meat and veggies. Everyone raves this dish. Great Job, Robert.

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4 users found this review helpful

Reviewer:

awalser

Reviewed: Jan. 9, 2010

I tried this against a Borscht recipe from a Russian friend of my mother's; a family classic from eons ago. I changed a few things to my liking (more broth, less bacon and sausage). Even mom likes this one better. Thanks Robert!

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6 users found this review helpful

Reviewer:

Isabelle

Reviewed: Jul. 18, 2005

Terrific!

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6 users found this review helpful

Reviewer:

INDIGOKING

Cooking Level: Expert

Home Town: London, Greater London, England, U.K.

Reviewed: Jan. 6, 2002

My husand loved this recipe, kids didn't really like it.

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6 users found this review helpful

Reviewer:

PEDALS2500

Reviewed: Dec. 29, 2001

This was really good and tasty eventhough I also left the bacon out. Even my husband who thinks he hates beets loved it.

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8 users found this review helpful

Reviewer:

S.E.

Reviewed: Dec. 19, 2001

Finally, I've found the perfect receipe for old fashion "Borscht"!!!

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13 users found this review helpful

Reviewer:

LUX

Reviewed: Feb. 7, 2001

this recipe is easy to make and really great tasting! I would also be great to add deer sausage or pepperoni.

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4 users found this review helpful

Reviewer:

PLONER

Reviewed: Dec. 6, 2000

No need to precook the beets. Shred them and cook directly in the meat stock. Also, leave out the bacon to make it lower in fat. I aaded somne vegetable stock to make the stock richer in flavor.

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57 users found this review helpful