More Recipes Like Borscht with Meat

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Borscht I

Submitted by: DeeDee

Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group.

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Borscht II

Submitted by: Marge

Cross cut beef shank forms the broth for this hot borscht with cabbage, carrots and celery.

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Ukrainian Borscht

Submitted by: William Anatooskin

Shredded beets and white kidney beans are combined with other vegetables in chicken broth in this complicated recipe for an earthy soup seasoned with dill weed, garlic and soy sauce.

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Polish Beef Soup With Liver Balls

Submitted by: Holly

This is an old Polish classic recipe. Serve over noodles.

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Old Fashioned Meat Loaf with Tangy Tomato Sauce

Provided by: NAKANO®

A delicious tomato sauce made with seasoned rice vinegar adds a little zip to a classic meat loaf recipe.

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Bolognese Sauce with Meat

Submitted by: angelic

Prosciutto and ground beef give hearty flavor to a delicious simmer of roma tomatoes, garlic, onion and tomato paste. Add dollops of butter to the sauce for a rich finish.

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Easy Borscht

Submitted by: Dana Modzeleski

A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!'

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Yellow Rice with Meat

Submitted by: CMHGUPTA

Home Town: Milwaukee, Wisconsin, USA

Living In: Orlando, Florida, USA

I learned this dish while in France - I use rice that comes prepackaged with the spices, but you can use plain rice and saffron to do the trick. I also sometimes throw shrimp in at the last minute.

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Rye Borscht

Submitted by: ROBYNBNB

Home Town: Hinton, Alberta, Canada

The nutty flavor of whole rye goes well with white beans, cabbage, beets, and other vegetables in this filling soup.

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Simply Divine Meat Loaf with Spinach

Submitted by: Heidi Whitehead

Spinach, sour cream, and Italian dressing help keep this crowd pleasing meat loaf moist and delicious.

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