Photo of: Borscht II

Borscht II

Submitted by: Marge 
Cross cut beef shank forms the broth for this hot borscht with cabbage, carrots and celery. 

Photo of: Borscht I

Borscht I

Submitted by: DeeDee 
Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group. 

Photo of: Chicken and Rice with Meat

Chicken and Rice with Meat

Submitted by: KELLYJEANNE 
An everyday dish of Middle Eastern origin, simple to make, with a slightly exotic flavor. It isn't fancy, but my family loves it. My husband's father used to make it. 

Ukrainian Borscht

Submitted by: William Anatooskin 
Shredded beets and white kidney beans are combined with other vegetables in chicken broth in this complicated recipe for an earthy soup seasoned with dill weed, garlic and soy sauce. 

Polish Beef Soup With Liver Balls

Submitted by: MARBALET 
This is an old Polish classic recipe. Serve over noodles. 

Easy Borscht

Submitted by: Dana Modzeleski 
A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!' 

Spaghetti Sauce with Meat

Submitted by: PETEIYC 
Make homemade meatballs from ground beef mixed with eggs, bread, Romano cheese and parsley, then simmer in a rich tomato sauce packed with Italian sausage, diced beef and sausage links. Serve over pasta to a very hungry crowd. 

Bolognese Sauce with Meat

Submitted by: angelic 
Prosciutto and ground beef give hearty flavor to a delicious simmer of roma tomatoes, garlic, onion and tomato paste. Add dollops of butter to the sauce for a rich finish. 

Mariu's Spaghetti with Meat Sauce

Submitted by: CRAIG 
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States. 

Potato Soup with a Kick

Submitted by: Ann 
Perfect way to warm a cold winter day! 
 
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