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Borboletas

By: CHUVA  
"I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You can eat it while it's still warm, that's how I like it best. Refrigerating it makes it more of a pasta salad."

Rating: This weblink has been rated 18 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 831 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package dry farfalle (bow tie) pasta
  • 1 large fresh tomato, chopped
  • 1 medium cucumber, peeled and chopped
  • 4 ounces feta cheese, crumbled
  • 1/4 cup Italian salad dressing
  • 1 teaspoon dried oregano

Directions

  1. Bring a large pot of lightly salted water to a boil. Place the farfalle into the pot, cook 8 to 10 minutes, until al dente, and drain.
  2. In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing, and oregano.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 6.5g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by GILMANEE 
Delicious and simple. I used parmesan instead of feta because that's all I had but it tasted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by CHELS 
Definitely better as a cold pasta salad than it is warm. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by AxHanMT 
My husband and I love pasta salads, and this one was terrific. Because of dietary concerns, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by cliffennifer1 
I used Greek salad dressing instead of Italian because it sounded better with the Greek... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by smitty Supporting Member (Click to learn more about Supporting Membership)
i have this chilling in the fridge right now...it is really good warm...i had to taste it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Aaron_Alise 
I live in Greece and made it for Greek people, and they loved it. You definately need to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by DOODLE012 
This is a refreshing substitute to classic pasta with marinara. I am pleasantly surprised with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Kate 
This was very good, thank you. I was looking for a warm recipe with cucumbers and pasta in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Melanie 
I ate this hot and then ate the left overs cold and I liked the cold MUCH better. Still good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by Amber 
This is just like a dish my mother in law makes but better!!! I loved it. I made it cold... MORE

 
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