Reviewed: Oct. 13, 2009

Very good. I save 5 stars for extraordinary, and while this is excellent, it doesn't quite make extraordinary. I will for sure make this again.

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Reviewer:

mrs. kosmos

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Reviewed: Feb. 13, 2009

I was looking for a fruity pilaf recipe so thought I'd give it a try. Clearly I have reading issues because I didn't notice this is served at room temp. I used craisins, soaked in boiling water to plump, instead of raisins and halved the olive oil. It's good even without the mint but will add next time. Thanks!

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Reviewer:

Lisa L

Cooking Level: Expert

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Reviewed: Jan. 24, 2009

I followed the recipe to the letter, and it was fantastic! Full of citrus flavor for sure, I think next time I'll cut back on the orange zest... but the mint and orange and marsala blended to become a tasty dish that I was proud to serve. Thanks for a great recipe!

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Reviewer:

Karen Meadows

Cooking Level: Intermediate

Home Town: Long Lane, Missouri, USA

Living In: Saint Charles, Missouri, USA

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Reviewed: Nov. 25, 2008

Well, I took a chance on this unrated rice recipe and am glad I did! I had some leftover brown rice to use, but no wild rice. I had to use regular brown raisins, and had no mint, but this is still scrumptious! I used the marsala wine, and a bit of sea salt and fresh ground pepper. Good way to use up leftover rice, and I will make this again!

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