Boozy Rice with Nuts and Berries Recipe
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Boozy Rice with Nuts and Berries

By: blondechef  
"I have made variations of this festive rice dish many times with rave comments from my guests. It will vary almost every ingredient, the rice, citrus, dried fruits. It is healthy and you can serve it all year long."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 158 people have saved this

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup wild rice
  • 3 cups water
  • 1 cup brown rice
  • 2 cups water
  • 2 cups chopped pecans, toasted
  • 2 cups golden raisins
  • 8 green onions, chopped
  • 1/2 cup chopped fresh mint leaves
  • 3 oranges, zested and juiced
  • 1/2 cup dry Marsala wine (optional)
  • 1/2 cup olive oil
  • salt and freshly ground black pepper to taste

Directions

  1. In one saucepan, combine the wild rice and 3 cups of water. Bring to a boil, cover and reduce heat to low. Simmer for 40 to 50 minutes, or until rice is tender and water has been absorbed.
  2. In a separate saucepan, combine the brown rice and 2 cups of water. Bring to a boil, cover and reduce heat to low. Simmer for 45 minutes, or until rice is tender and water has been absorbed.
  3. After both kinds of rice have finished cooking, spread out on baking sheets to cool and dry for about 30 minutes.
  4. In a large bowl, combine the wild rice, brown rice, pecans, raisins, green onions, mint, orange juice and zest. Stir in the wine and olive oil; season with salt and pepper. Cover and set aside for 2 hours to blend flavors. Serve at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 24g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Karen Meadows 
I followed the recipe to the letter, and it was fantastic! Full of citrus flavor for sure, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by bellydancer 
Well, I took a chance on this unrated rice recipe and am glad I did! I had some leftover... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by LLANDRY1800 
I was looking for a fruity pilaf recipe so thought I'd give it a try. Clearly I have reading... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by mrs. kosmos 
Very good. I save 5 stars for extraordinary, and while this is excellent, it doesn't quite... MORE

 
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