"A friend gave me this delicious lemon-flavored cheesecake recipe. Simple to make, and a favorite ending for a special meal." — JJOHN32
Watch video tips and tricks
graham cracker crumbs
4 (8 ounce) packages
cream cheese, softened
fresh lemon juice
Cheesecake is great! It is the easiest recipe that I've found!!! We added blueberries to the top of the cheescake for an even more colorful and fruity dessert. Everbody loves it!!!
I really liked this recipe... it sounded odd to me. Lemon, strawberries, and apricots... But it was great and it has become one of our favorites.
The cheesecake itself is awesome! The topping, not so much. I followed the recipe exactly, but the apricot topping never set up, so when I took it to my sister's for Easter, I got glaze everywhere! Even a slight tip of the cake plate sent the glaze running, which made a mess in my car and on my clothes. Next time, I'll bake the cheesecake as directed, but top it with a little fresh fruit compote right before serving.
I used 1 tsp. bottled lemon juice and tasted no lemon flavor at all. Either you absolutely must use fresh, or you must use more than 1 tsp., or it needs a boost with some lemon extract. Otherwise, the cheesecake was great!
Impressed the in-laws and was a hit at a birthday party! I squeezed the lemon juice out of a lemon and a half to give it a little more flavor- It was amazing!
This recipe was a hit. It was light and had a wonderful flavor I made a strawberry glaze with fresh strawberries and used more graham crackers to cover the bottom of the cake. I will make it again.
Easy and impressive! I actually cut the recipe down to three servings, and used a muffin pan for individual servings (which made six muffin cup sizes. I used a little more graham crackers for more of a crust. The cooking time was much shorter. Took them out just as the tops started to crack. I also made a little extra apricot topping and dripped it over the edges. They were very refreshing and pleasing in appearance.
I brought this to work and had a lot of good responses. I ended up using about 1.5 Tbls of lemon juice (about 1/2 a lemon) and enough blueberries to cover the top of the cake instead of the strawberries. I thought the changes worked out great, I might just use 1 Tbls of lemon juice next time though.
* Percent Daily Values are based on a 2,000 calorie diet.
Bookbinder's Fabulous Cheesecake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 252
See how to make streusel cheesecake with delicious blueberry muffin flavor.
Make this creamy white chocolate raspberry cheesecake.
These individual desserts are as fun as they are delicious.