Bookbinder's Fabulous Cheesecake Recipe
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Bookbinder's Fabulous Cheesecake

By: JJOHN32  
"A friend gave me this delicious lemon-flavored cheesecake recipe. Simple to make, and a favorite ending for a special meal."

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 609 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch cheesecake
 

Ingredients

  • 2 tablespoons graham cracker crumbs
  • 4 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 4 eggs
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest
  • 2/3 cup apricot preserves
  • 2 tablespoons water
  • 4 cups fresh strawberries

Directions

  1. Sprinkle the bottom of a lightly greased 9 inch springform pan with the graham cracker crumbs.
  2. Combine the cream cheese and sugar. Mix at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in the lemon juice, vanilla extract ,and lemon rind. Pour batter into the pan.
  3. Bake in a preheated 325 degrees F (165 degrees C) for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
  4. Combine apricot preserves and water in a small saucepan. Heat thoroughly, stirring occasionally. Arrange strawberries on top of the cheesecake. Spoon preserves mixture over strawberries. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 28g | Cholesterol: 153mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by trisha_1972 
Cheesecake is great! It is the easiest recipe that I've found!!! We added blueberries to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by HEIDI CALHOUN 
I really liked this recipe... it sounded odd to me. Lemon, strawberries, and apricots... But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by KATRICK123 
Impressed the in-laws and was a hit at a birthday party! I squeezed the lemon juice out of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2004 by SASSYCAT12 
This cake is one of the best I've ever tasted! Perfect with a glass of bubbly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2003 by ALI_WAIT 
This cheesecake is always well received... and I make a lot of them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by alexis 
This recipe was a hit. It was light and had a wonderful flavor I made a strawberry glaze with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Rocky Hill Gal 
I used 1 tsp. bottled lemon juice and tasted no lemon flavor at all. Either you absolutely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Holly"dazed" ~ MochaMe 
I did something wrong. The consistency was not right. I followed the recipe to a "T". That is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Cheriewatson 
Easy and impressive! I actually cut the recipe down to three servings, and used a muffin pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by AmLost2 
I brought this to work and had a lot of good responses. I ended up using about 1.5 Tbls of... MORE

 
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