Recipe by Risa
"A crowd pleaser. Perfect for large get-togethers (double recipe) or just for a family dinner. Please note: I do not have a double oven, thus 1 1/2 hour cook time."
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chicken, cut into 6 pieces - rinsed and dried with paper towels
onions, cut into 1-inch thick slices
red bell pepper, cut into 1-inch wide strips
fresh asparagus, 2-inch tips only
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Book Club Herb Roasted Chicken and Vegetables
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 484
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