Recipe by Risa
"A crowd pleaser. Perfect for large get-togethers (double recipe) or just for a family dinner. Please note: I do not have a double oven, thus 1 1/2 hour cook time."
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chicken, cut into 6 pieces - rinsed and dried with paper towels
onions, cut into 1-inch thick slices
red bell pepper, cut into 1-inch wide strips
fresh asparagus, 2-inch tips only
salt and ground black pepper to taste
We had a very nice dinner tonight. I was attracted to this recipe because of the name----I LOVE books! I am not really proficient at cutting up my own chicken, but I did the best I could. I followed the recipe pretty well---didn't use fingerlings but rather diced red potato. And I didn't use all the vegetables called for because this was just for two of us. Otherwise, I cut up an organic Costco chicken and marinated it for four hours. I think I should have used more salt and pepper, but somehow I didn't see that until the chicken was ready to bake. I thought the marinade could have used some. I also think that when I make it again I'll use less olive oil and cut up the garlic to add to the chicken while marinating it. So there are a few changes necessary for my taste, but this was really a good idea. I will use this again! Thank you so much, Risa! I'll look forward to our leftovers!
I made this last night. I changed a few of the vegetables but I don't think that makes a difference. It was great. I loved the asparagus and broccoli roasted with the seasoning. It was awesome. I could just eat that! The chicken was great too. I only marinated for a few hours- so maybe more would have been better, but still good!
* Percent Daily Values are based on a 2,000 calorie diet.
Book Club Herb Roasted Chicken and Vegetables
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 484
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