Recipe by Stacy Gillis
"All of the southern women in my book club love to eat. Each month we choose a potluck theme. The theme this month was 'Soul Food Throw Down.' Our dessert this month was blackberry cobbler. This is an easy recipe that uses canned blackberries. It's best with a big scoop of vanilla ice cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cold vegetable shortening
2 (15 ounce) cans
blackberries in syrup
Living in the PNW, it was almost NOT possible for me to make this recipe with canned blackberries. Oregon is known for their Blackberries for "crying-out-loud!" I wanted to rate it fairly, so I did use canned. (can't believe I did that) Anyway, I really liked that the cobble had a bottom. That's something I will do from now on when baking ANY cobbler. Here's what I didn't like about this recipe. Shortening in the crust. Next time I make, I will use butter. The flavor was good, but I would have prefered to use fresh blackberries. It was really just "good," not great.
This was really good! I subbed blueberries for the blackberries and also used unsalted butter for the shortening. It was delicious with fresh whipped cream.... Thank you!
Pretty dang good!
it is very delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Book Club Blackberry Cobbler
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 184
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this easy dessert.
A secret sweet ingredient makes this Southern classic extra-special.
A gooey blueberry cobbler with a light, cakey topping.