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Boo Cups

By: JELL-O  
"Little goblins will delight in these chocolate pudding cups laced with crushed chocolate sandwich cookies and topped with whipped topping 'ghosts.'"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 102 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 15 servings, one Boo Cup each
 

Ingredients

  • 3 1/4 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 20 OREO Chocolate Sandwich Cookies, crushed, divided
  • 30 miniature semi-sweet chocolate chips

Directions

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in half, each, of the whipped topping and cookie crumbs.
  2. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 15 (6-oz.) paper or plastic cups. Cover evenly with layers of the pudding mixture and remaining cookie crumbs.
  3. Drop remaining whipped topping by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes. Serve immediately. Or, refrigerate until ready to serve. Cover and store leftover desserts in refrigerator.

Footnotes

  • Shortcut
  • Instead of dropping spoonfuls of whipped topping, use a resealable plastic bag to make the ghosts. Fill bag with remaining whipped topping; seal bag. Using scissors, diagonally snip off one corner from bottom of bag. Squeeze out topping to resemble the ghosts.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by MOMFLOYD 
These were easy and good. My kids loved making and eating them. I made them twice. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Angel 
Made these the first time about 5 years ago for Halloween. Now my family asks me to make them... MORE

 
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