The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 23, 2003
This was very yummy. I used cool whip for the whipped cream and real maple syrup. It was definitely the hit of the party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 9, 2003
This dip was a HIT at my first catering party. I did an Hawaiian theme. I dug out a canteloupe and a grapefruit and placed the dip inside on the fruit tray and on the table. The party guests were going mad trying to figure out how I made it. Hint: I mix it the same as I do when making pound cakes from scratch. Let the cream cheese and cool whip get room temperature or soft. Blend those 2 first, then slowly add in white sugar, then slowly blend in brown sugar stopping to mash out any lumps with your fingers or a fork. Then add in your honey. This is a typical way to blend any type of ingredients with cream or butter. Try slicing open a pineapple or any large fruit and filling it with the dip. Presentation is everything!! Enjoy it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 6, 2003
I made this for a 4th of July party and served it with strawberries. It was devoured. Because some people had problems with lumps, I followed this procedure: 1. I mixed everything except the Cool Whip in my electric mixer until creamy. 2. I added Extra Creamy Cool Whip (instead of whipped cream) at the end. It was nice and smooth.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 23, 2003
Wonderful for a fruit platter appetizer! I brought it to a party and it was a hit. I also like to stir it into a serving of fruit salad for a great side at a casual lunch.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 14, 2003
This was a bust. I had to throw it away. Thank goodness I had Annie's fruit Salsa receipe as a back up just in case. I am a good baker but I might have made an error, the directions were not clear. Should I have whipped the whipping cream first? I just poured it in the mixer. It curdeled. The taste was light and no big deal. I think the standered fruit dip of equal parts of marshmellow fluff with cream cheese is much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 9, 2003
Delicious. All the Bunko Babes Loved it!!!
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3 users found this review helpful

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Liz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 19, 2003
This was delicious and a big hit with my Bunko group. I thought the strawberries would go fast, but the apples were the favorite of all the fruits I put out for dipping. I will definitely make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 17, 2003
Delicious served with any fruit delicacy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 27, 2003
This recipe is very easy to prepare and wonderful too! I followed some of the other reviews and only put the brown sugar in. Without the white sugar it has just enough sweetness to enhance fruit instead of overpower. Thank you!
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11 users found this review helpful

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Pam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 21, 2003
This dip is awesome! It was a huge hit with fruit kabobs- and I actually found myself eating it without fruit. My kids enjoyed it with graham crackers as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 20, 2003
I made this for my daughters birthday party and everyone loved it, it was gone in less than 40mins. Thanks for sharing.
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 12, 2003
Who would've thought that there was such a thing. It was extremely yummy! Goes with any fruit. I especially liked it with strawberry's. Thank Bonnie!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 4, 2003
This recipe was GREAT. I make it every time I have company over. It tastes great with homemade tortilla chips. Just sprinkle cinnamon and sugar on flour tortillas and bake for about 7 minutes. A great appetizer or dessert.
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7 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 12, 2003
Very good! I order to cut calories I used yoghurt instead of sour cream and reduced the amount of whipped cream. Also added brown sugar instead of white sugar and more maple syrup. Served it with chopped almonds on the top.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 4, 2003
I made this for my family to celebrate New Year's Eve - it was a perfect late-night snack with fresh fruit. It was a bit too sweet for our tastes so I added some extra sour cream to cut the sweetness. It was awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 2, 2003
Great fruit dip -- a hit with the adults and the kids!
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 2, 2003
This was a very do-able dip, and I think you'll probably enjoy it too. Thanks for sharing.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 26, 2002
My daughter made this and it is wonderful. Thanks for the recipe.
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3 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 19, 2002
Excellent! I made this for Thanksgiving and added some food coloring to make it more festive. I plan to make it again for Christmas and add red food coloring. I let the cream cheese warm up to room temperature and it mixed fine. Tasted great with apples, strawberries, pineapple, grapes....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 6, 2002
Its a really good dip and its easy to make. I did, however, have a really hard time getting the cream cheese to blend completely. Putting it in a blender would be a wise idea.
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17 users found this review helpful

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