The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 22, 2005
This is an awesome dip. We can eat it at one sitting!!!
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Cooking Level: Intermediate

Home Town: West Branch, Michigan, USA
Living In: Pinckney, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 28, 2005
Once you try this dip you will NEVER buy store bought again, it is wonderful...I wish I could give it more than 5 stars!!! I used whipped cream cheese, and I omitted the white sugar and just used light brown. I took another reviewers advice and mixed the cream cheese and sour cream at room temperature. Additionally, I used pure maple syrup (makes a huge difference) instead of just regular pancake syrup!
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 16, 2005
Delicious! After reading the other reviews, I only added 1/2 tsp of maple syrup. According to another reviewer they changed the order of adding the ingredients and I followed that one with adding the whipped cream last.
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Cooking Level: Expert

Home Town: Balsam Lake, Wisconsin, USA
Living In: Providence Village, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 4, 2005
This dip was really good!! My friends and family enjoyed it! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 18, 2005
Very addictive. Great recipe. A must for summer parties.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 5, 2005
Nice and creamy. However the maple flavor was a little overpowering. Just add it last a little at a time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 22, 2005
This dip is incredible!! I followed this recipe exactly, but not in the order specified. I brought the cream cheese to room temperature and mixed in the sour cream. Then I beat in the white sugar until it was fluffy. Then I added the brown sugar, maple syrup, and vanilla. At this point it looks a little runny...but finally you add in the whipped cream (I used cool whip) and it all comes together in a fluffy maddness of wonderful fruit dip!!! I've made this twice now in two days...my friends and I just can't get enough!! THANK YOU for the recipe!! :-)
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Cooking Level: Expert

Living In: Cedar Falls, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 19, 2005
Delicious and SIMPLE! I added a few drops of orange extract to enhance the flavor and it was a big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 30, 2005
Great to serve if you don't have the ripest of fruit. Got lots of complements on it at my last party.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 21, 2004
Very good. Not the best I have had, but still very yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 11, 2004
This is awsome. Exactly what you would expect from a fruit dip, better than the premade stuff you can buy in a grocery store. It's not too sweet and it looks really pretty if you sprinkle a little cinnamon on top once you've put it in the serving dish.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 31, 2004
We loved this dip. This is the first fruit dip I have ever made and i will definately make it again.
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Sue
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Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA
Living In: Ortonville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 6, 2004
What a terrific tasting recipe! A major hit at the party!! Everyone absolutely LOVED it. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 31, 2004
YUM! This was delicious!
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Cooking Level: Expert

Home Town: Northbrook, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 31, 2004
This is the best dip. I make it for all family and birthday parties. I especially love it with strawberries and cantalope. It is so much better than your typical cool whip dip!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 21, 2004
Excellent fruit dip!! Easy to make and the taste is very good...not too sweet. Leftover keeps well for 2-3 days. This will be a standard in my recipe box!
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Cooking Level: Professional

Living In: Hazelwood, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 4, 2004
Good fruit dip, but suggest you cut back on the brown sugar.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 17, 2003
I have mixed feelings about this recipe. It was good, but there are better fruit dips out there. Besides it being an unappealing brownish color, the consistency is not the greatest either. I would try other recipes first.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 14, 2003
This dip has a light-brown colour. For me, the dip may be thicker; it was a little runny.(even after chilling) I didn't have maple syrup, so I used golden syrup. My guests really liked the taste. We served it with fruit(I like apples with it) and amaretto cake after dinner, and it looked like we had a children-party! Next time I will try another recipe, but who knows, maybe I will return to this one! Caroline
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Cooking Level: Intermediate

Living In: Eindhoven, Noord-Brabant, Netherlands

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 31, 2003
I'm still on the fence with this fruit dip. I had good comments, but not sure whether people were just being nice. Also, the directions leave readers too much interpretation with method. I whipped 1 cup whipping cream and folded in to rest of ingredients which were combined and whipped until smooth and light. I added some lemon zest for a little extra flavor and as other reviewers suggested, omitted the white sugar.
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