Reviewed: Nov. 16, 2006

This was yummy. I made it for my sisters bridal shower and I had many people ask for the recipe. Needless to say, the dip was all gone. So I didnt get to take any home.

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HEIDI4

Cooking Level: Expert

Living In: Fillmore, Utah, USA

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Reviewed: Oct. 1, 2006

This fruit dip is very good. Goes with any fruit and is always enjoyed by guests. Once made, I usually freeze half of the dip for later use, because I find that it is too much for one sitting.

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Grace

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Sep. 19, 2006

A great surprise! Doubled the recipe for a party, and served it in a hollowed out honeydew shell. Guests loved this so much and almost all asked what was in it. I did cut out the white sugar completely, made up for it in a little extra brown sugar and maple syrup, and added about a half-lemon's worth of zest before chilling and that REALLY punched up the flavor. Served it with strawberries, pineapple, red and green apples, bananas and melon. Tasted best with the apples, bananas and strawberries.

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Yasi

Cooking Level: Intermediate

Home Town: Abu Dhabi, Abu Dhabi, United Arab Emirates

Living In: Sacramento, California, USA

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Reviewed: Aug. 15, 2006

I get begged by coworkers to bring this to every gathering we have.

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TJCASS

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Reviewed: Jul. 12, 2006

it was easy to make and very fun to make

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tonjali

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Reviewed: May 23, 2006

this dip made my grade in l.a. go up to a "A"

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monkey200126

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Reviewed: May 2, 2006

Did not like this as a fruit dip - too dense and creamy - worked out much better as a bagel spread. I had to toss it out, because my guests did not eat it again after one try :-(

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Lovetocook

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Reviewed: Apr. 13, 2006

This is the best fruit dip I have ever had. It goes with any fruit for any season or holiday. It is a staple for all of my entertaining.

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Katrena

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Living In: Lake Geneva, Wisconsin, USA

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Reviewed: Apr. 7, 2006

Very delicious & easy! I used French Vanilla Whipped cream and it was great!

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emilywise

Cooking Level: Expert

Home Town: College Station, Texas, USA

Living In: Spring, Texas, USA

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Reviewed: Feb. 5, 2006

Excellent recipe as a base. Be sure to cream the cream cheese and the sour cream first. I didn't use the brown sugar, but instead I used white bakers' sugar which is very fine and mixes well. I added the sugar a little at a time and tasted it to be sure it was not too sweet. I also used strawberry flavored extract instead of the vanilla. At the end I used a little pure maple syrup. My Super Bowl party guests could not get enough of it!

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JEANETTEMT

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Billings, Montana, USA

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Reviewed: Jan. 25, 2006

This dip is REALLY Good, but not with fruit! I give it 3 stars because of the title. I think it should be a bagel spread. I personally like a more refreshing dip, like one mixed with concentrated orange juice. I thought that the brown sugar and syrup took away from the taste of the strawberries. It looks like onion dip (I would add food coloring if serving guests) I will use this batch as bagel spread or frosting for a rich cake.

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momincali

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Reviewed: Jan. 5, 2006

This was really good. I took the advice of others and added the cool whip last. Also, I didn't care too much for the color, and I think that it is why my baby wouldn't try it. She won't touch anything that's weird looking. So, I think next time I will add a few drops of red food coloring for prettiness. Also, I didn't make mine low fat, but I think I will make it again and use fat free sour cream and cream cheese and the light cool whip and see how it tastes. Then, I could have it anytime instead of just for a special occassion. Thank you for a good recipe.

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Fivecent

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Reviewed: Jan. 4, 2006

Oh my this was good. Very easy too! I just mixed it up and let it chill while I chopped some fruit up and voila! Appetizers. Everyone loved this. Thank you!!

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alisonsays

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Reviewed: Dec. 17, 2005

Wow, my mouth is still recovering from this sweet treat! Absolutely delicious, easy to make and will be a hit at this years Christmas eve party. Thanks Bonnie! I adjusted this to be diabetic friendly by replacing 1/2 the whipped cream with fat free, Splenda sweetened vanilla yoghurt, replaced the sugars with brown sugar twin and Splenda and the maple syrup with Aitkens maple flavored syrup. A bit too sweet perhaps, so will have to work on the substitutions a bit more. Oh, I also halved the added vanilla due to the flavoured yoghurt and used stawberry cream flavoured low fat cream cheese. My oh my oh my....

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SILVERSONGSHELTIES

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Reviewed: Dec. 7, 2005

This is the second time I have used this recipe. The reviews were again astounding! I agree that using a 1/2 a tablespoon make this less overwhelming and lets this dip enhance the flavor of the fruit served with it.

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BJPerkins

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Reviewed: Nov. 13, 2005

Delicious! Great with Strawberries! The family loved it.

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L. Becker

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Reviewed: Oct. 29, 2005

This dip is DELICIOUS! I used commercially purchased whipped topping and folded it in gently as the last step. It was light and fluffy. Everyone at the party raved about it. I used the shell of the pineapple I served with it as a bowl to serve it in. Inexpensive and very nice presentation surrounded by a variety of colorful fruits. Thanks, Bonnie!

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ANABANANA

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Reviewed: Sep. 30, 2005

Loved it!

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Chef Alissia

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Reviewed: Sep. 12, 2005

Great recipe. i forgot to put the vanilla in and it still tastes great. I served this with granny smith apples and it was a hit!

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IHEARTPOLKADOTS

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Reviewed: Aug. 24, 2005

This was really wonderful! I almost didn't try it because I am not always fond of things with maple syrup as a seasoning. I'm so glad that I didn;t let that stop me. I served with a fruit platter for my book club and everyone loved it.

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