Reviewed: Jun. 6, 2008

Although this recipe has a nice light flavor, it was lumpy from the cream cheese. I let the cheese come to room temperature to soften, placed in a bowl and *tried* to blend until smooth with the other ingredients. It was a named brand cheese and it did not blend well. I ended up with pea-sized cream cheese bits in the dip. When I make this again, I will try to whip the cream cheese *alone* before adding the other ingredients.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Mar. 16, 2008

This recipe is good and turns out very tasty for how simple it is. I usually put the dip in the blender to make it creamier, then put it in the freezer until it's time to serve. My guests always love it!

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Katy Wille

	Cooking Level: Intermediate Home Town: Trail, Oregon, USA
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Reviewed: Oct. 28, 2007

I made this for my son's birthday and it was a hit! Everyone sat around the plate and ate all of it. I served it with strawberries and apples. I used cool whip and put it in my big mixer and it was great. Thanks for a great recipe!

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Bonnie D.

	Cooking Level: Intermediate Home Town: Jackson, New Jersey, USA Living In: Brick, New Jersey, USA
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Reviewed: Sep. 13, 2007

Very good. I didn't soften the cream cheese enough and I had some chunks. It would have tased better without chunks of cream cheese. I used a beater and that made it nice and fluffy.

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CWOOD28

	Cooking Level: Expert Home Town: Corona, California, USA
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Reviewed: Aug. 28, 2007

Outstanding!

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TRISTAR00


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Reviewed: Aug. 26, 2007

i always like to add my own little changes to make recipes my own. my secret for this, is strawberry cool whip! it adds nice flavor and looks as good as it tastes.

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mistermunch


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Reviewed: Jul. 16, 2007

This recipe has become a big favorite in my husband's family. It is a must for any get-together that we have, year-round.

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Ladydarcy27


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Reviewed: Jun. 16, 2007

Very quick and easy! It was loved by all Yummy!

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Mom of Three!!!


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Reviewed: May 24, 2007

Wow!! The whole family gobbled this up. Will definitely make aain...and again!

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Cyndi Smith


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Reviewed: May 18, 2007

OMG!!! This is soooo good that you will be tempted to eat it right from the spoon! I highly recommend this to all!

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Paula


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Reviewed: Apr. 9, 2007

I get begged by coworkers to bring this to every gathering we have.

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TJCASS


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Reviewed: Mar. 25, 2007

Be sure to soften the cream cheese or you'll have chunks! The taste of this dip is GREAT!

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PHEOBS

	Cooking Level: Expert Living In: Fountain Hills, Arizona, USA
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Reviewed: Feb. 1, 2007

Best dip ever! You will not be disappointed. I follow the recipe exactly. My mom used to make something like this when I was a kid and I never knew how she did it. I was so happy to find it...this recipes is awesome!

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Erika

	Cooking Level: Expert
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Reviewed: Nov. 16, 2006

This was yummy. I made it for my sisters bridal shower and I had many people ask for the recipe. Needless to say, the dip was all gone. So I didnt get to take any home.

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HEIDI4

	Cooking Level: Expert Living In: Fillmore, Utah, USA
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Reviewed: Oct. 1, 2006

This fruit dip is very good. Goes with any fruit and is always enjoyed by guests. Once made, I usually freeze half of the dip for later use, because I find that it is too much for one sitting.

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Grace

	Home Town: Chicago, Illinois, USA Living In: Boston, Massachusetts, USA
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Reviewed: Sep. 19, 2006

A great surprise! Doubled the recipe for a party, and served it in a hollowed out honeydew shell. Guests loved this so much and almost all asked what was in it. I did cut out the white sugar completely, made up for it in a little extra brown sugar and maple syrup, and added about a half-lemon's worth of zest before chilling and that REALLY punched up the flavor. Served it with strawberries, pineapple, red and green apples, bananas and melon. Tasted best with the apples, bananas and strawberries.

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Yasi

	Cooking Level: Intermediate Home Town: Abu Dhabi, Abu Dhabi, United Arab Emirates Living In: Sacramento, California, USA
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Reviewed: Jul. 12, 2006

it was easy to make and very fun to make

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tonjali


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Reviewed: May 23, 2006

this dip made my grade in l.a. go up to a "A"

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monkey200126


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Reviewed: May 2, 2006

Did not like this as a fruit dip - too dense and creamy - worked out much better as a bagel spread. I had to toss it out, because my guests did not eat it again after one try :-(

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Lovetocook


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Reviewed: Apr. 13, 2006

This is the best fruit dip I have ever had. It goes with any fruit for any season or holiday. It is a staple for all of my entertaining.

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Katrena

	Cooking Level: Intermediate Home Town: Mchenry, Illinois, USA Living In: Lake Geneva, Wisconsin, USA
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