Reviewed: Aug. 3, 2009

I made this fruit dip to accompany a fruit platter I made for a birthday at my wife's office. No ingredients were changed or omitted from the recipe. It was made verbatim. The dip turned out to be delicious and refreshing, and everyone at my wife's office loved it. No fruit was left from fairly large platter. One might think from looking at the ingredients that it might be overly sweet but the cream cheese nicely balances the sweetness of the marshmallow cream, whipped topping, sugar, and maple syrup. I will definitely make this again.

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Misterspiffy

Living In: Colchester, Vermont, USA

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Reviewed: Jul. 11, 2009

I was looking for a fruit dip without marshmellow creme and this one is fantastic! Major YUM! I omitted the white sugar (you really don't need it) and added a sprinkle of cinnamon.

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keli

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Reviewed: May 8, 2009

This is the fruit dip that I make, this is a very good version for fruit dip with the maple syrup...it makes it so much better than so many of the recipes for fruit dip...I think this will always be the fruit dip recipe that I use. This is a keeper.

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Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

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Reviewed: Apr. 6, 2009

This dip is awesome...I added 1/4 cup powdered sugar and 1 Tbsp lemon juice and it came out wonderful.

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EJA219

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Mar. 22, 2009

I made this for an appetizer for a party I was hosting and EVERYONE loved this. I served it with bananas, strawberries, grapes, and fuji apples. This was amazing! The recipe was simple.

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Amanda

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Reviewed: Mar. 9, 2009

Made this recipe a long time ago for a party, and every one loved it. I forgot to put it in my recipe box and just had to spend like an hour trying to find it again!! Great recipe, I used Low Fat Cool Whip instead of whipped cream and it came out great.

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GR8BABS

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Reviewed: Feb. 11, 2009

I messed this up and it was still a hit. I forgot it was 1 cup of whip cream and I added a whole container of cool whip. Too thin but still tasted like a good combination of ingredients. I also added a little red food coloring to take away from the brown. Next time I'll do it right and it will be great.

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dhart

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2008

Although this recipe has a nice light flavor, it was lumpy from the cream cheese. I let the cheese come to room temperature to soften, placed in a bowl and *tried* to blend until smooth with the other ingredients. It was a named brand cheese and it did not blend well. I ended up with pea-sized cream cheese bits in the dip. When I make this again, I will try to whip the cream cheese *alone* before adding the other ingredients.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Mar. 16, 2008

This recipe is good and turns out very tasty for how simple it is. I usually put the dip in the blender to make it creamier, then put it in the freezer until it's time to serve. My guests always love it!

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Katy Wille

Cooking Level: Intermediate

Home Town: Trail, Oregon, USA

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Reviewed: Oct. 28, 2007

I made this for my son's birthday and it was a hit! Everyone sat around the plate and ate all of it. I served it with strawberries and apples. I used cool whip and put it in my big mixer and it was great. Thanks for a great recipe!

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Bonnie D.

Cooking Level: Intermediate

Home Town: Jackson, New Jersey, USA

Living In: Brick, New Jersey, USA

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Reviewed: Sep. 13, 2007

Very good. I didn't soften the cream cheese enough and I had some chunks. It would have tased better without chunks of cream cheese. I used a beater and that made it nice and fluffy.

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CWOOD28

Cooking Level: Expert

Home Town: Corona, California, USA

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Reviewed: Aug. 28, 2007

Outstanding!

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TRISTAR00

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Reviewed: Aug. 3, 2007

i always like to add my own little changes to make recipes my own. my secret for this, is strawberry cool whip! it adds nice flavor and looks as good as it tastes.

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mistermunch

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Reviewed: Jul. 16, 2007

This recipe has become a big favorite in my husband's family. It is a must for any get-together that we have, year-round.

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Ladydarcy27

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Reviewed: Jun. 16, 2007

Very quick and easy! It was loved by all Yummy!

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Mom of Three!!!

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Reviewed: May 24, 2007

Wow!! The whole family gobbled this up. Will definitely make aain...and again!

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Cyndi Smith

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Reviewed: May 18, 2007

OMG!!! This is soooo good that you will be tempted to eat it right from the spoon! I highly recommend this to all!

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Paula

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Reviewed: Mar. 25, 2007

Be sure to soften the cream cheese or you'll have chunks! The taste of this dip is GREAT!

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Feb. 1, 2007

Best dip ever! You will not be disappointed. I follow the recipe exactly. My mom used to make something like this when I was a kid and I never knew how she did it. I was so happy to find it...this recipes is awesome!

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Erika

Cooking Level: Expert

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Reviewed: Nov. 16, 2006

This was yummy. I made it for my sisters bridal shower and I had many people ask for the recipe. Needless to say, the dip was all gone. So I didnt get to take any home.

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