Reviewed: Apr. 21, 2011

LOVED it! really good fruit dip!

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3 users found this review helpful

Reviewer:

Mara

Reviewed: Mar. 17, 2011

This recipe is super yummy and so easy to make!

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Reviewer:

kellybelly23

Reviewed: Dec. 24, 2010

This dip is the BEST!!! Heaven in a bowl. I've even caught by my husband eating it out of the bowl with a spoon. LOL!

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4 users found this review helpful

Reviewer:

Patriciasmommy

Reviewed: Dec. 11, 2010

Best fruit dip ever - people always ask me to make this for their parties/events. I don't usually add the maple syrup as we hardly ever have it in the house but it's still great!

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Reviewer:

SaraG

Cooking Level: Intermediate

Reviewed: Jul. 12, 2010

Served this yesterday at a big family gathering - everyone, old and young LOVED it. I just threw away all my other fruit dip recipes. Thanks, Bonnie.

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Reviewer:

LAJANIRAE

Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA

Living In: Marina Del Rey, California, USA

Reviewed: Jun. 30, 2010

Love this dip! Made it in my blender. Used 3/4 a carton of Cool Whip instead of whipped cream and added a little extra maple syrup. Mixed the sour cream in with the other ingredients instead of putting on top. This made it a little thinner, but also allowed me to blend it smooth without the cream cheese and Cool Whip being completely softened. Will definitely be making this again!

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Mama J

Reviewed: Feb. 18, 2010

I made this for my daughters volleyball team. Unbelievable how fast it disappeared. Every mom wanted the recipe. Now I am lovingly stuck making this for every tournament!! All natural ingred. are a plus. The marshmallow cream in the other recipes was a huge turn off.

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3 users found this review helpful

Reviewer:

Terri

Reviewed: Nov. 26, 2009

Really go you SHOULD TRY THE RECIPE!!!!!!!!!!!! IT IS VERY GOOD!!!!!!!!!!!!

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Reviewer:

Breezy90

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

Living In: Medford, Oregon, USA

Reviewed: Aug. 3, 2009

I made this fruit dip to accompany a fruit platter I made for a birthday at my wife's office. No ingredients were changed or omitted from the recipe. It was made verbatim. The dip turned out to be delicious and refreshing, and everyone at my wife's office loved it. No fruit was left from fairly large platter. One might think from looking at the ingredients that it might be overly sweet but the cream cheese nicely balances the sweetness of the marshmallow cream, whipped topping, sugar, and maple syrup. I will definitely make this again.

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Reviewer:

Misterspiffy

Living In: Colchester, Vermont, USA

Reviewed: Jul. 11, 2009

I was looking for a fruit dip without marshmellow creme and this one is fantastic! Major YUM! I omitted the white sugar (you really don't need it) and added a sprinkle of cinnamon.

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3 users found this review helpful