Bonnie's Fruit Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 8, 2012
How nice to find a good fruit dip without marshmallow creme!
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Reviewed: Apr. 21, 2011
LOVED it! really good fruit dip!
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Reviewed: Mar. 17, 2011
This recipe is super yummy and so easy to make!
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Reviewed: Dec. 24, 2010
This dip is the BEST!!! Heaven in a bowl. I've even caught by my husband eating it out of the bowl with a spoon. LOL!
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Reviewed: Dec. 11, 2010
Best fruit dip ever - people always ask me to make this for their parties/events. I don't usually add the maple syrup as we hardly ever have it in the house but it's still great!
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Cooking Level: Intermediate

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Reviewed: Jul. 12, 2010
Served this yesterday at a big family gathering - everyone, old and young LOVED it. I just threw away all my other fruit dip recipes. Thanks, Bonnie.
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Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA
Living In: Marina Del Rey, California, USA

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Reviewed: Jun. 30, 2010
Love this dip! Made it in my blender. Used 3/4 a carton of Cool Whip instead of whipped cream and added a little extra maple syrup. Mixed the sour cream in with the other ingredients instead of putting on top. This made it a little thinner, but also allowed me to blend it smooth without the cream cheese and Cool Whip being completely softened. Will definitely be making this again!
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Reviewed: Feb. 18, 2010
I made this for my daughters volleyball team. Unbelievable how fast it disappeared. Every mom wanted the recipe. Now I am lovingly stuck making this for every tournament!! All natural ingred. are a plus. The marshmallow cream in the other recipes was a huge turn off.
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Reviewed: Nov. 26, 2009
Really go you SHOULD TRY THE RECIPE!!!!!!!!!!!! IT IS VERY GOOD!!!!!!!!!!!!
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Cooking Level: Expert

Home Town: Madison, Wisconsin, USA
Living In: Medford, Oregon, USA

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Reviewed: Aug. 3, 2009
I made this fruit dip to accompany a fruit platter I made for a birthday at my wife's office. No ingredients were changed or omitted from the recipe. It was made verbatim. The dip turned out to be delicious and refreshing, and everyone at my wife's office loved it. No fruit was left from fairly large platter. One might think from looking at the ingredients that it might be overly sweet but the cream cheese nicely balances the sweetness of the marshmallow cream, whipped topping, sugar, and maple syrup. I will definitely make this again.
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Living In: Colchester, Vermont, USA

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