Bonnie's Crab Cakes Recipe - Allrecipes.com
Bonnie's Crab Cakes Recipe
  • READY IN ABOUT hrs

Bonnie's Crab Cakes

Recipe by  

"My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top."

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Ingredients Edit and Save

Original recipe makes 6 cakes Change Servings
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Directions

  1. Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
  2. Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
  3. Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Bake patties in preheated oven until golden brown, about 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Dec 30, 2013

Tasty! I like my crab cakes with more meat than filler and this has lots of meat and great flavor.

 
Nov 16, 2013

It's easy to make and it is really good...

 

2 Ratings

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 1.6 g
  • < 1%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 16.7 g
  • 33%
  • Sodium
  • 764 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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